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Fire Cider | with young ginger, saffron, and rosehips

Fat of the Land

Fire Cider | with young ginger, saffron, and rosehips

$26.00

A floral, delicately spiced, and truly sippable Fire Cider. Fat of the Land's version is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. Made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic, as well as earthy wild thyme from the local Catskill Mountains, this plant medicine is a nourishing ally for daily immune and digestion support, and a consistent companion when you're under the weather to bring warmth and healing. Invigorate your senses and fortify from within.

8fl oz

All organic or wild: apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron

Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.

Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.

The Intention

A floral, delicately spiced, and truly sippable Fire Cider. Fat of the Land's version is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. Made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic, as well as earthy wild thyme from the local Catskill Mountains, this plant medicine is a nourishing ally for daily immune and digestion support, and a consistent companion when you're under the weather to bring warmth and healing. Invigorate your senses and fortify from within.

8fl oz

The Ingredients

All organic or wild: apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron

The Ritual

Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.

The Fat of the Land Story

Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.

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