- The Intention
- The Ingredients
- The Ritual
- The Oracle Story
Born of sun-drenched groves along the ancient shores of Greece, Oracle Olive Oil is a sacred expression of land, lineage, and time-honored tradition. Pressed from 100% organic Koroneiki olives - many harvested from the family grove of founder Cristiana Sadigianis -this golden elixir carries the soul of generations who have tended the trees with devotion and care. Harvested by hand and cold-pressed within 12 hours to preserve its vitality, Oracle is rich in polyphenols and oleocanthal, brimming with anti-inflammatory wisdom and a remarkably low acidity. Its flavor is a living landscape: fruity and well-balanced, with peppery undertones, whispers of fresh grass and artichoke, and a bright kiss of blood orange and nut. With a high smoke point of 410°F and a complexity that shines whether drizzled, dipped, or sizzled, Oracle is a daily companion in the kitchen - equally suited for ceremony or simple nourishment. Encased in a deep navy vessel designed by artist Alejandro Cardenas and UV-coated to protect its integrity, each bottle is hand-filled in Laconia and marked with the harvest date, offering oil that is not only supremely fresh, but deeply rooted.
16.9oz
100% organic Koroneiki olives from Laconia, Greece
Add to any and all food as you wish.
Growing up, founder Cristiana Sadigianis spent every summer on her grandparents’ farms in Delphi and the Peloponnese, where she gathered honey from their apiaries, ate yogurt from their sheep, shelled almonds from their trees, and cooked with olive oil from their olive groves. It is this tradition — along with her deep appreciation for the centuries-old Greek value of philoxenia, generosity expressed through food and ritual — that inspired her to start Oracle.
In 2018, she paused her career in New York producing photo shoots to fulfill her long-time dream of creating an olive oil of her own. She earned a certificate in holistic nutrition from the Institute of Integrative Nutrition, earned an olive oil sommelier certificate from the International Culinary Center, and took cooking classes at the Natural Gourmet Institute before ultimately launching Oracle in 2019, with the help of her husband and co-founder Oliver Haslegrave.
The Intention
Born of sun-drenched groves along the ancient shores of Greece, Oracle Olive Oil is a sacred expression of land, lineage, and time-honored tradition. Pressed from 100% organic Koroneiki olives - many harvested from the family grove of founder Cristiana Sadigianis -this golden elixir carries the soul of generations who have tended the trees with devotion and care. Harvested by hand and cold-pressed within 12 hours to preserve its vitality, Oracle is rich in polyphenols and oleocanthal, brimming with anti-inflammatory wisdom and a remarkably low acidity. Its flavor is a living landscape: fruity and well-balanced, with peppery undertones, whispers of fresh grass and artichoke, and a bright kiss of blood orange and nut. With a high smoke point of 410°F and a complexity that shines whether drizzled, dipped, or sizzled, Oracle is a daily companion in the kitchen - equally suited for ceremony or simple nourishment. Encased in a deep navy vessel designed by artist Alejandro Cardenas and UV-coated to protect its integrity, each bottle is hand-filled in Laconia and marked with the harvest date, offering oil that is not only supremely fresh, but deeply rooted.
16.9oz
The Ingredients
100% organic Koroneiki olives from Laconia, Greece
The Ritual
Add to any and all food as you wish.
The Oracle Story
Growing up, founder Cristiana Sadigianis spent every summer on her grandparents’ farms in Delphi and the Peloponnese, where she gathered honey from their apiaries, ate yogurt from their sheep, shelled almonds from their trees, and cooked with olive oil from their olive groves. It is this tradition — along with her deep appreciation for the centuries-old Greek value of philoxenia, generosity expressed through food and ritual — that inspired her to start Oracle.
In 2018, she paused her career in New York producing photo shoots to fulfill her long-time dream of creating an olive oil of her own. She earned a certificate in holistic nutrition from the Institute of Integrative Nutrition, earned an olive oil sommelier certificate from the International Culinary Center, and took cooking classes at the Natural Gourmet Institute before ultimately launching Oracle in 2019, with the help of her husband and co-founder Oliver Haslegrave.