{"title":"Pantry","description":"","products":[{"product_id":"raw-manuka-honey-850-mgo","title":"Raw Mānuka Honey 300+ MGO: Wellbeing","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Activist","offers":[{"title":"Default Title","offer_id":27871449907287,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG-9087.png?v=1769019912"},{"product_id":"grass-fed-ghee","title":"Traditional Ghee","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eAn ancient recipe of grass-fed high vitamin butter oil, Ghee is made by slowly simmering butter until the moisture evaporates and the milk solids\/proteins are toasted and separated (making it lactose and casein free as well!). Exceptionally healthy and providing deep nourishment, ghee made from cultured butter from the milk of grass-fed cows is loaded with highly bioavailable vitamins A, D, E, and K, is lactose and casein free, and is rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. It is a kitchen staple that is as nourishing and nutritional as it is versatile. It can handle temperatures up to 485 degrees without smoking or burning, and is amazing for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, oatmeal, and potatoes. Ghee is also delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and veggies, as well as an amazing addition to smoothies, coffee, tea, fudge, dressings, or other treats. Or eat it straight from the jar (we do!).  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eUnsalted + cultured grass-fed butter\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, oatmeal, and potatoes. Ghee is also delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and veggies, as well as an amazing addition to smoothies, coffee, tea, fudge, dressings, or other treats. Or eat it straight from the jar (we do!).   \u003c\/p\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003c\/h6\u003e\n\u003cp\u003eBased in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/p\u003e\n\u003cp\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":31828632797271,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/398E2659-0D8A-4CE0-962D-7CD9FEC0F2C9.png?v=1767121238"},{"product_id":"cacao-ritual-ghee","title":"Cacao Ritual Ghee","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eCacao Ritual Ghee is a rich, nourishing blend of grass-fed ghee, sustainably harvested raw cacao, raw Appalachian honey, Ceylon cinnamon, cayenne, and Celtic sea salt—delivering deep chocolaty flavor in a well-balanced spoonful. Pairing cacao with ghee enhances nutrient absorption while supporting balanced energy and digestion. A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Cacao Ritual Ghee melted for a decadent banana dip, blended into warm drinks, swapped for butter in baking, or enjoyed straight from the jar!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eUnsalted + cultured grass-fed butter\u003c\/span\u003e blended with all organic raw cacao powder, raw Appalachian honey, Ceylon cinnamon, cayenne pepper, celtic sea salt\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eDelicious melted gently to dip bananas in, then rolled in seeds\/nuts and frozen (hello dessert!), blended with warmed milk, hot water, herbal tea, or coffee; substituted 1:1 for butter\/oil in baked goods, slathered on any cake for a guilt-free delicious icing, or enjoyed straight from the jar!\u003c\/p\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003c\/h6\u003e\n\u003cp\u003eBased in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/p\u003e\n\u003cp\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":28011882643543,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/BBFB65E2-2A17-4CC4-B38D-8AA572295D3B.png?v=1767121191"},{"product_id":"biodynamic-coffee-of-the-cosmos","title":"Biodynamic Coffee of the Cosmos","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eZENBUNNI's Coffee of the Cosmos is sourced only from fair-trade, regenerative, and certified biodynamic farms that work in harmony with nature and the cycles of the stars and moon. These planet-healing methods of agriculture regenerate soil fertility, enhance biodiversity, and utilize compost in a self-sustaining ecosystem. With notes of chocolate, caramel, and a touch of citrus peel, this beautiful, omnidegradable pouch of coffee is roasted to exacting specifications in coordination with a family-run roaster that works exclusively with organic and fair-trade coffee farmers \u003cspan\u003ewith the goal of retaining the abundance of antioxidants and B Vitamins so often lost in traditional roasts. \u003c\/span\u003eA coffee that's not only beneficial for our body, but also for the earth. Count us in. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e10oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eThe Ingredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e100% Demeter Certified Biodynamic(r) Arabica Coffee Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eThe ZENBUNNI Story\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eCommuning with nature and creating magic in the beautiful Santa Monica Mountains in California, Zen \u0026amp; Bunni, the founders behind their eponymous line, are committed to the highest standards in regenerative and sustainable practices in business and life. From plant-based packaging of their creations to the way they rigorously screen their ingredients, they consider their coffee and incense as vehicles for self-care, education, symbiotic awareness, and community. They believe that through conscious use of currency, we can bring about great change. Through education, awareness, and action, we can each begin to play a pivotal role in shifting the landscape and regenerating our Earth.\u003c\/span\u003e\u003c\/p\u003e","brand":"ZENBUNNI","offers":[{"title":"Default Title","offer_id":31666600542295,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/products\/Coffee-of-the-cosmos-biodynamic-front_900x_5db09fd1-8e2b-40d2-98e5-638451fb1501.png?v=1585432287"},{"product_id":"mushroom-maple-syrup","title":"Mushroom Maple Syrup","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eMushroom Maple Syrup is a sweet, grounding embrace from the forest: a rich fusion of six medicinal mushrooms, including reishi, turkey tail, lion’s mane, maitake, chaga, and birch polypore, slowly decocted in Catskill Mountain maple sap over a wood fire. This deeply nourishing, adaptogenic syrup carries the wisdom of the woods and the connectivity of the mycelial web, reminding us that we are never separate from nature’s intelligence. Earthy, sweet, and wildly versatile, it’s a delicious way to support immunity, focus, and resilience. Drizzle it on pancakes, stir into tonics, or savor straight from the bottle. Root down, reach wide, and nourish with the neural network of the wild.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8fl oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAll organic or wild: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eDrizzle onto oatmeal, drip\u003c\/span\u003e\u003cspan\u003e over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eThe Fat of the Land Story\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFounded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Fat of the Land","offers":[{"title":"Default Title","offer_id":31770886701143,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/7FF40EFE-5774-4F65-92F7-519F57200D2F.png?v=1712337807"},{"product_id":"vernal-vinegar","title":"Vernal Vinegar","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eVernal Vinegar is spring in a bottle...a wild, mineral-rich infusion of nettle, cleavers, chickweed, dandelion, and violet, all gathered in their tender prime and steeped in raw apple cider vinegar kissed with bee pollen. These vibrant green allies are brimming with bioavailable nutrients - iron, calcium, magnesium, potassium, and chlorophyll - that deeply nourish and enliven the body. Bright, tangy, and delicately floral, this green tonic awakens the senses and supports gentle daily detoxification. Drizzle over greens, stir into sparkling water, or splash onto roasted vegetables for an earthy burst of vitality. A celebration of renewal and the untamed magic of spring: an invitation to let the wild in.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8fl oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eAll organic or wild: \u003cspan\u003eapple cider vinegar, nettle leaf extract, chickweed extract, cleavers extract, dandelion root and leaf extract, violet leaf \u0026amp; flower extract, bee pollen\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAdd a splash to soups, massaged greens, or enjoy straight from the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Fat of the Land Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFounded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat of the Land","offers":[{"title":"Default Title","offer_id":31810856517719,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/7EFF5DF0-A51A-48D7-9AA1-E0121A6A1625.png?v=1712337957"},{"product_id":"brown-butter-ghee","title":"Brown Butter Ghee","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eBrown Butter Ghee is an extra caramelized version of Goddess Ghee’s traditional grass-fed ghee, which is made \u003cspan data-mce-fragment=\"1\"\u003ewith patiently-cultured cream from cows that graze on grass in green pastures on small farms\u003c\/span\u003e. Brown Butter is rendered from a longer cooking process that creates a deeper, nutty, rich flavor that is absolutely delectable. A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Brown Butter Ghee in oatmeal and baked goods, on pancakes and toasts, or added into smoothies. We also love to enjoy it straight from the jar! \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eUnsalted + cultured grass-fed butter\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eUse for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, oatmeal, and potatoes. Ghee is also delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and veggies, as well as an amazing addition to smoothies, coffee, tea, fudge, dressings, or other treats. Or eat it straight from the jar (we do!).  \u003c\/p\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eBased in the heart of Appalachia Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/p\u003e\n\u003cp\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":31836709945431,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/2EB1A91E-2336-4AB0-B150-E82EA7B47BAB.png?v=1767121168"},{"product_id":"oracle-olive-oil","title":"Oracle Olive Oil","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp data-start=\"180\" data-end=\"542\"\u003eBorn of sun-drenched groves along the ancient shores of Greece, Oracle Olive Oil is a sacred expression of land, lineage, and time-honored tradition. Pressed from 100% organic Koroneiki olives - many harvested from the family grove of founder Cristiana Sadigianis -this golden elixir carries the soul of generations who have tended the trees with devotion and care. Harvested by hand and cold-pressed within 12 hours to preserve its vitality, Oracle is rich in polyphenols and oleocanthal, brimming with anti-inflammatory wisdom and a remarkably low acidity. Its flavor is a living landscape: fruity and well-balanced, with peppery undertones, whispers of fresh grass and artichoke, and a bright kiss of blood orange and nut. With a high smoke point of 410°F and a complexity that shines whether drizzled, dipped, or sizzled, Oracle is a daily companion in the kitchen - equally suited for ceremony or simple nourishment. Encased in a deep navy vessel designed by artist Alejandro Cardenas and UV-coated to protect its integrity, each bottle is hand-filled in Laconia and marked with the harvest date, offering oil that is not only supremely fresh, but deeply rooted.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e16.9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e100% organic Koroneiki olives from Laconia, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eAdd to any and all food as you wish.\u003c\/p\u003e\n\u003ch6\u003eThe Oracle Story\u003c\/h6\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-a0b875bfa5f9a2872b93\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eGrowing up, founder Cristiana Sadigianis spent every summer on her grandparents’ farms in Delphi and the Peloponnese, where she gathered honey from their apiaries, ate yogurt from their sheep, shelled almonds from their trees, and cooked with olive oil from their olive groves. It is this tradition — along with her deep appreciation for the centuries-old Greek value of \u003cem\u003ephiloxenia\u003c\/em\u003e, generosity expressed through food and ritual — that inspired her to start Oracle. \u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2018, she paused her career in New York producing photo shoots to fulfill her long-time dream of creating an olive oil of her own. She earned a certificate in holistic nutrition from the Institute of Integrative Nutrition, earned an olive oil sommelier certificate from the International Culinary Center, and took cooking classes at the Natural Gourmet Institute before ultimately launching Oracle in 2019, with the help of her husband and co-founder Oliver Haslegrave.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oracle","offers":[{"title":"Default Title","offer_id":32491812192343,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/products\/OliveOil.jpg?v=1613349687"},{"product_id":"royal-butter-ghee","title":"Pearl Pleasure Ghee","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003eAn incredibly decadent + absolutely delicious blend, Pearl Pleasure unites Goddess Ghee's extra caramelized grass-fed ghee - which is \u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003ewith patiently-cultured cream from cows that graze on grass in green pastures on small farms -\u003c\/span\u003e with white cacao butter, raw Appalachian honey, pearl powder, maca root, vanilla bean, and a pinch of sea salt.  A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Pearl Pleasure in oatmeal, baked goods, teas, coffee, on pancakes and toasts, added into tonics, or enjoyed straight from the jar. Dive into this bliss with every bite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003e9oz\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003eUnsalted + cultured grass-fed butter blended with white cacao butter, pearl powder, vanilla bean, maca root, raw Appalachian honey, a pinch of celtic sea salt, and topped with roses \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003ePerfect baked into cookies, muffins, added to oatmeal, gently melted and blended into smoothies, or added to morning tea brews. Simply add 1-2 teaspoons to tea or coffee and blend on high for 2 minutes (check that the lid is securely on!). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003c\/h6\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003eBased in the heart of Appalachia Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-family: Poppins; color: #212b36;\"\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":32496005742679,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/50C3DBB9-725F-42E0-B551-65890B2AE786.png?v=1767121145"},{"product_id":"caramelized-garlic-ghee","title":"Caramelized Garlic Ghee","description":"\u003ch6\u003e\u003cspan\u003eThe Intention\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eCaramelized Garlic Ghee is a rich, savory staple perfect for cooking, sautéing, and roasting. Made from grass-fed ghee and infused with organically grown garlic caramelized to perfection, it enhances any dish with deep, buttery flavor. A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Caramelized Garlic Ghee on roasted meats, veggies, potatoes, eggs, toast, or stirred into soups and stews for a nourishing, flavorful boost!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eUnsalted + cultured grass-fed butter\u003c\/span\u003e infused with fresh organically grown garlic\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eJust a spoonful to a hot skillet or rubbed over roasted meats, veggies, or mushrooms will fill your kitchen with culinary bliss. Also delicious on roasted potatoes, friend eggs, toast, and bagels; and a phenomenal addition to soups, stews, and rice!\u003c\/p\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003c\/h6\u003e\n\u003cp\u003eBased in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/p\u003e\n\u003cp\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":39523747364951,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/0CDEC7F9-8595-427A-8C5C-CD4237B461BC.png?v=1767121121"},{"product_id":"pragati-turmeric","title":"Pragati Turmeric","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cspan\u003eGrown by the beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm, this organic heirloom turmeric tastes of sunshine and honey. This is the spice Diaspora's founder, Sana, started the company with: i\u003c\/span\u003en search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers...until they saw how well he was doing. Today, it is still one of Diaspora's most well-loved spices and for good reason - it's the freshest, most potent, most delicious turmeric we've ever experienced.  So bright, so zesty, and deeply floral, it's turmeric like you've never had before. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e1.69oz\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic turmeric\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan data-mce-fragment=\"1\"\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386659614807,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/turmeric.webp?v=1701971784"},{"product_id":"baraka-cardamom","title":"Baraka Cardamom","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eBaraka Cardamom is a wild, intoxicating wonder...so aromatic, you’ll catch its scent before you even open the box. Grown by the visionary Chacko family on their estate-turned-wild food forest, where black pepper, coffee, and flowers grow in vibrant harmony, this rare cardamom is a triumph of natural farming. One of the only domesticated wild varieties that flourishes without pesticides, it bursts with notes of licorice, mint, and pine - nostalgic, potent, and pure. So powerful you’ll need only half the usual amount, Baraka makes for the most unforgettable cup of chai and transforms any dish into something sacred and soulful.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.41oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic cardamom\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386662269015,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/cardamom_ecc45623-4e21-4e1c-8f8e-c883a0423637.webp?v=1701971771"},{"product_id":"haldi-doodh-golden-milk-masala","title":"Haldi Doodh (Golden Milk) Masala","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eHaldi Doodh Masala is a golden heirloom reborn - a warming, radiant blend rooted in ancestral wisdom and reimagined with Diaspora’s signature vibrancy. Sourced from 40 small regenerative family farms across India and Sri Lanka, each spice is chosen for its peak potency and unparalleled flavor. At its heart is high-curcumin Lakadong Turmeric paired with Aranya Black Pepper to enhance absorption, while Makhir Ginger, Baraka Cardamom, and Peni Miris Cinnamon wrap the blend in gentle heat and aromatic comfort. This is the haldi doodh of grandmothers past: restorative, grounding, and now more delicious than ever. Stir into warm milk and sip your way into golden ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.59oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eLakadong Turmeric, Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Aranya Black Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eMix 1-2 tsp with warmed milk and sweetener of choice. Blend well.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386683109463,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/haldidoodhmasala.webp?v=1701972874"},{"product_id":"jodhana-cumin","title":"Jodhana Cumin","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eJodhana Cumin is desert-born magic: smoky, grounding, and reminiscent of rain-kissed earth, sunbaked woods, and a whisper of licorice. Grown in the scorching heat of the Thar Desert by the Vishoi family, who have tended their cumin fields organically for the past five years, this heirloom spice carries the essence of resilience and place. Its bold, heady depth pairs beautifully with bright coriander, creating a perfect balance of spice and light. Cultivated alongside groundnuts, wheat, and fenugreek in regenerative harmony, Jodhana Cumin is an aromatic wonder that transforms every dish into something elemental and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.59oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eJodhana Cumin\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386690187351,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/jodhanacumin.webp?v=1701973219"},{"product_id":"makhir-ginger","title":"Basiya Ginger","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eBasiya Ginger is bold, floral, and deeply warming - an heirloom ginger powder that captures the soul of freshly sliced root with the comforting richness of a gingerbread cookie. Grown on a 200-acre food forest in Central India and harvested at the height of its potency, this ginger is sun-dried and ground to preserve its buttery, caramel-like sweetness and bright, spicy kick. It's wildly aromatic, intensely flavorful, and unlike any ginger you’ve tasted before: a golden spice that brings both fire and fragrance to sweet and savory dishes alike. A pantry essential with roots in living soil and centuries of tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.41oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eBasiya Ginger\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386697658455,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG-1458.png?v=1739222367"},{"product_id":"nandini-coriander","title":"Nandini Coriander","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eNandini Coriander is bright, floral, and utterly transportive: a zesty revelation that reinvents what coriander can be. With lemony top notes, nutty undertones, and the fresh crispness of sun-dried linens, this fragrant spice is as soothing as it is flavorful. Grown with devotion on the Sakariya family’s regenerative farm - where custard apples, guavas, and heirloom wheat thrive - it’s a variety lovingly cultivated by third-generation farmer Dharmesh for its vivid aroma and golden hue. Named after the farm’s revered cow matriarch, Nandini Coriander is a tribute to care, connection, and the quiet power of good soil and good stewardship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.06oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eNandini Coriander\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386700476503,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/nandinicoriander.webp?v=1701973699"},{"product_id":"pahadi-pink-garlic","title":"Pahadi Pink Garlic","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003ePahadi Pink Garlic is pure, powdered indulgence - a richly aromatic, wildly flavorful garlic powder that tastes uncannily like warm, buttery garlic bread. Bold yet balanced, its deep umami notes elevate everything from soups and stir-fries to eggs and roasted vegetables. Grown in the crisp mountain air of the Indian Himalayas alongside rajma beans, apples, and wandering goats, this pink-hued garlic is sourced by Tons Trails, a community-led initiative supporting 37 Himalayan villages through sustainable, high-value agriculture. A pantry essential and a love note to the land, this is garlic as you’ve never tasted it: wild, wondrous, and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.76oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003ePahadi Pink Garlic\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386704244823,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/pahadipinkgarlic.webp?v=1701973915"},{"product_id":"peni-miris-cinnamon","title":"Peni Miris Cinnamon","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003ePeni Miris Cinnamon is a love letter to the land...four years in the making, and every bit worth the wait. This exquisite \u003cem data-start=\"120\" data-end=\"136\"\u003ecinnamon verum\u003c\/em\u003e is a blend of sweet “Peni” chips from tender young trees and fiery “Miris” chips from wild old-growth bark, creating a perfectly balanced harmony of warmth and complexity. With tasting notes of whiskey, honey, orange blossom, and vetiver, it's freshly ground and utterly transportive. Grown and foraged by the organic farming community at Eko Land in the heart of Sri Lanka, this cinnamon is more than a spice...it’s a fragrant, golden gift from trees that have been listening to the earth for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.51oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003ePeni Miris Cinnamon\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386706243671,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/penimiriscinnamon.webp?v=1701974230"},{"product_id":"chaat-masala","title":"Chaat Masala","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eChaat Masala is pure flavor mischief: mouth-puckering, wildly craveable, and born to be licked from your fingertips. Rooted in the Hindi word \u003cem data-start=\"141\" data-end=\"150\"\u003echaatna\u003c\/em\u003e (“to lick”), this iconic blend captures the magic of South Asian street food with its bold dance of salty, sour, spicy, and umami notes. Made from 12 single-origin, freshly harvested spices sourced from 30 small regenerative farms across India and Sri Lanka, it’s a celebration of freshness and ethical farming. Sprinkle it over cut fruit, rim your cocktail glass, stir into yogurt or seltzer, or dash it over anything needing a spark. A tangy, tantalizing ode to joy, crafted with care and reverence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.94oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eKesari Amchur, Black Salt, Jodhana Cumin, Nandini Coriander, Surya Salt, Hariyali Fennel, Madhur Jaggery, Hing, Dried Mint \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eDelicious on cut fruit, to rim a cocktail glass, on a chutney, in your yogurt, seltzer, or as a topping on sweet and savory snacks.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386709192791,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/chaatmasala.webp?v=1701974507"},{"product_id":"garam-masala","title":"Garam Masala","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eDiaspora’s Garam Masala is a fragrant celebration of South Asian culinary heritage: a rich, warming blend that brings bold complexity and depth to any dish it touches. Crafted from 12 single-origin spices, each sourced from 58 small regenerative family farms across India and Sri Lanka, this final recipe was born from testing 25 versions and perfecting five in-house. Carefully roasted and blended for balance, it weaves together spicy, sweet, earthy, and zesty notes into one harmonious whole. Beloved for its versatility - “just use it like salt,” they say - this masala is more than a spice blend; it’s a tribute to tradition, equity, and the vibrant power of fresh, ethically-grown flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.65oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eJodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in dishes, tonics, and recipes as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40386711126103,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/garammasala.webp?v=1701974750"},{"product_id":"pure-maple-syrup","title":"Pure Maple Syrup","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eMade at Lazy Crazy Acres Farm - a 100+ acre family owned and operated farm since the 1930s - nestled in the Drybook Valley of the Catskills Mountains of New York, Tree Juice Maple Syrup is brought to life from the 8000 maple trees on the farm's rolling hills. Miles of tubing gravity feed the sap to the sugar house where the wood fire evaporator turns the sap into the sweet stuff. Layered, robust, and complex, this gift from the maple trees is the most delicious maple syrup we've ever experienced. Use in recipes as desired, and delight in the sweetest of nature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e16fl oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e100% pure maple syrup \u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eUse in recipes, tonics, and as a topping as desired.\u003c\/p\u003e\n\u003ch6\u003eThe Tree Juice Story\u003c\/h6\u003e\n\u003cdiv class=\"description\"\u003eTree Juice Maple Syrup™ is made at Lazy Crazy Acres Farm. Nestled in the Drybrook Valley of the Catskills Mountains of New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930s. In 2012, Jake Fairbairn, Ryan Annetts, and Rae Brundage resurrected the family’s sugar shack, which had been unused for eight years, and began making Tree Juice Maple Syrup™. Around 8000 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing gravity feed the sap to the sugar house where a wood fire evaporator turns the sap into the sweet stuff.\u003c\/div\u003e","brand":"Tree Juice","offers":[{"title":"Default Title","offer_id":40441507643479,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/treejuicemaplesyrup.webp?v=1705001826"},{"product_id":"basil","title":"Basil","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eOffering up a flavorful balance between sweet and savory, with hints of mint, anise, and pepper, Free Verse Farm's basil is a phenomenal addition to pasta sauce (or any Italian dish!), soups, vinaigrettes, and so much more. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this basil is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. Brought forth with deep love and tenderness, every Free Verse Farm herb is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e.\u003cem\u003e38oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic basil (\u003cspan data-mce-fragment=\"1\"\u003eOcimum basilicum)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in any recipe you desire - delicious addition to pasta sauce (or any Italian dish!), soups, vinaigrettes, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516196892759,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5006.png?v=1708176109"},{"product_id":"dress-to-impress-herbal-vinaigrette-blend","title":"Dress To Impress (Herbal Vinaigrette Blend)","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicious herbal vinaigrette blend made with freshly-dried herbs from the Free Verse farm, this addictive ingredient is sure to amp up your salad game. Perfect for adding pep to simple oil and vinegar salad dressings, potato salad, slaws, and more, this sweet, herbaceous, and well-rounded herbal blend is sure to spice up your life in a really, really good way. \u003c\/span\u003eGrown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this blend of basil, dill, fennel, and tarragon is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. Brought forth with deep love and tenderness, every Free Verse Farm herb is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e.\u003cem\u003e4oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic basil, dill, fennel, tarragon\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in any recipe you desire - delicious addition to simple oil and vinegar salad dressings, potato salad, slaws, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516197449815,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5018.png?v=1708176183"},{"product_id":"garlic-powder","title":"Garlic Powder","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd an inspirational depth of flavor and a spicy kick of heat to your favorite recipes with this freshly processed and incredibly delicious garlic powder from the Free Verse farm. \u003c\/span\u003eGrown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this garlic is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. Brought forth with deep love and tenderness, every Free Verse Farm herb is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1\u003c\/em\u003e.\u003cem\u003e6oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic garlic\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in any recipe you desire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516199841879,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5019.png?v=1708176386"},{"product_id":"herbes-de-vermont","title":"Herbes De Vermont","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis multi-purpose culinary blend is dedicated to Free Verse's home state of Vermont and inspired by the beloved blend \"Herbes de Provence.\" An herb blend that provides the perfect touch for a wide variety of culinary adventures, it's an incredible addition in baking, marinades, sauces, dressings, and to spice up fresh chèvre. \u003c\/span\u003eGrown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this blend of basil, oregano, rosemary, thyme, and savory is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. Brought forth with deep love and tenderness, every Free Verse Farm herb is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.32oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic \u003cspan data-mce-fragment=\"1\"\u003eBasil, Oregano, Rosemary, Thyme, Savory\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in any recipe you desire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516200169559,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5020.png?v=1708176524"},{"product_id":"meat-maestro-herbal-marinade-blend","title":"Meat Maestro (Herbal Marinade Blend)","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecome the master (maestro) of your meat dishes with this well-rounded herbal marinade blend made with herbs grown on the Free Verse farm. The perfect addition to any meat dish, whether you're roasting a chicken or grilling a steak, this blend will add a delicious depth of flavor that will wow your taste buds. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this blend of basil, rosemary, savory, and sage is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.32oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Basil, Rosemary, Savory, Sage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516212260951,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5023.png?v=1708177337"},{"product_id":"oregano","title":"Oregano","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicious and nuanced oregano from the Free Verse farm, this herb is the perfect addition to tomato sauces, soaps, and so much more. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this oregano is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.38oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Oregano\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516216946775,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5024.png?v=1708177576"},{"product_id":"parsley","title":"Parsley","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA potent and powerful parsley grown on the Free Verse farm, this herb provides a clean and peppery taste with a touch of earthiness...making it a versatile ingredient in the kitchen. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this parsley is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.51oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic parsley\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516218323031,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5025.png?v=1708177725"},{"product_id":"rosemary","title":"Rosemary","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighly aromatic, with a slightly minty, sage-like, peppery, balsamic taste and a bitter, woody aftertaste, this rosemary is the most incredible we've ever experienced. A delicious addition to savory breads, soups, roasted potatoes, and so much more, this rosemary will bring the beauty and delight of the garden into your kitchen creations. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this rosemary is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.8oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic rosemary\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516221796439,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5026.png?v=1708177930"},{"product_id":"sage","title":"Sage","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoasting an earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon, this delicious sage will quickly become your new favorite go-to in recipes. An incredible addition to bean dishes, soups, roasted chicken, and grilled veggies, this herb will help you elevate everyday nourishment with ease. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this sage is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.64oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic sage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516222845015,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5027.png?v=1708178123"},{"product_id":"thyme","title":"Thyme","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a sharp, almost minty flavor, thyme is a layered delight that adds depth and nuance to every recipe of which it is a part. Earthy with floral hints, this thyme is a little bit sweet and a little bit peppery...and is an incredible addition to soups, omelets, and so much more. Grown in the hills above the White and Connecticut River Valleys in Vermont on the stunning Free Verse Farm land, this thyme is harvested by hand and freshly dried right on the farm in traditional hanging bunches, as well as in their farm-made herb dryer. Founders Taylor and Misha take the utmost care to preserve the essential constituents that give each herb its flavor, potency, and magic. \u003c\/span\u003eBrought forth with deep love and tenderness, every Free Verse Farm plant in this blend is the manifestation of Taylor and Misha's commitment to cultivating a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure, and peace.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.38oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003c\/em\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eInclude in recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Free Verse Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFree Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two artist\/farmers with a passion for growing, eating, and sharing delicious and nourishing food and herbs. Like many, Misha (a photographer \u0026amp; herbalist) and Taylor (a poet) have become farmers gradually. It began at Connecticut College, where they met as 18-year-olds. By graduation, Misha had established an on-campus organic garden that was providing food for the dining halls, had successfully integrated a large-scale composting system with the help of a team of other dedicated students, and led many other environmental sustainability projects. In the meantime, Taylor had become a poet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the summer after their junior year at college, Taylor and Misha lived on a small agroecological farm in Costa Rica. After graduating from college, Taylor and Misha traveled around Europe for several months, with a stint at an organic farm in France, where they lived in a tiny trailer and learned how to feed voracious swine, scour a hay-barn for eggs, and convince a mean mama goat to give up her milk to thirsty kids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2009, Taylor and Misha moved to San Diego, CA so that Taylor could pursue her MFA in poetry at San Diego State University. While in San Diego, Taylor and Misha logged many farm hours as farmhands and marketeers at Suzie's Farm, an organic vegetable, herb, and sprout farm. In addition, Misha successfully visioned and established Wild Willow Farm \u0026amp; Education Center, a non-profit educational farm, where he served as Farm Manager, coordinating field trips, workshops, an internship program, volunteer days, and much more. It was also in San Diego where Misha also began his study of herbalism at the Self-Heal School of Herbal Studies \u0026amp; Healing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fall of 2012, Taylor and Misha returned to Vermont and founded Free Verse Farm in the hills above the White and Connecticut River Valleys. Their vision is one that combines their love of farming with their natural impulses to create art and connect with the earth. It is their dream to grow a wide variety of herbs, to grow food for themselves and their neighbors, and to cultivate a meaningful relationship with their community and with the land from which they both derive nourishment, pleasure and peace.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Free Verse Farm \u0026 Apothecary","offers":[{"title":"Default Title","offer_id":40516224942167,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_5028.png?v=1708178386"},{"product_id":"wild-heimang-sumac","title":"Wild Heimang Sumac","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eWild Heimang Sumac is a tangy treasure from the Ukhrul hills of India: sun-dried, hand-pounded, and bursting with bright, complex flavor. Foraged by the Ningthi village and sourced through Diaspora’s friends at Hillwild, this rare variety offers the zesty tartness of classic sumac with enchanting notes of black tea, jujube, and cranberry. It’s a vibrant fruit-spice that sings in both savory and sweet dishes - sprinkle it over fried eggs, swirl it into dressings, stir into stews, or pinch into baked delights when fresh citrus is out of reach. A wild, sour spark from the highlands, here to awaken the senses and enliven your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.41 oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eWild Heimang Sumac\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eUse in dishes, tonics, recipes as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":40873092251735,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/Diaspora_SumacSmall_2023_Melati_1200x_b245b66c-28e0-47d2-9a4a-f05087c6ed5b.webp?v=1714409004"},{"product_id":"organic-wild-blueberry-topping","title":"Organic Wild Blueberry Topping","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eMade with organic lemon juice, Smithereen Farm's own wild organic blueberries, citrus pectin, and organic cane sugar…but not too much! Lovely for toasties, crepes, pancakes, morning yogurt, and beloved family occasions. Brought to life with Smithereen Farm's own wild lowbush organic blueberries that grow on Youngs Cove Road in Pembroke, Maine and those they buy in from Cutler, Maine at Bog Brook. Both are managed and certified organic. Lovingly prepared at Minke Kitchen, their own commercial kitchen, in small batches with copper pots. The result? A blueberry topping that is very super duper delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Maine Wild Blueberries, Organic Sugar, Organic Lemon juice, Citrus Pectin\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eSpread onto toast, crepes, pancakes - really anything you'd like!\u003c\/p\u003e\n\u003ch6\u003eThe Smithereen Farm Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eSmithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. They tend a large collection of heritage fruit trees for hard cider and vinegar, and also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix. They own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. They harvest chaga mushrooms in their birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smithereen Farm","offers":[{"title":"Default Title","offer_id":41322180313175,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG-9783.png?v=1729361057"},{"product_id":"sprouted-almond-butter","title":"Sprouted Almond Butter","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThis is far and away the best almond butter we've ever experienced Philosopher Foods' Naked Creamy Sprouted Almond Butter is stripped down to simple perfection. With stone-ground sprouted Regenerative Organic Certified nonpareil almonds with a hint of ancient seabed salt, the result is an almond butter that is naturally sweet and smooth as silk, making it pourable (and even drinkable!). The first and only nut butter that is both \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegenerative Organic Certified® and Glyphosate Residue Free certified, this delicious almond butter is made in small batches in California and brought to life using Philosopher Foods' \u003cspan\u003esignature triple value-added process: sprouted, dehydrated, stone-ground. Sprouting makes the almonds \u003c\/span\u003e\u003c\/span\u003esweeter, more digestible, and nutritious, as well as boosts their antioxidant activity. Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, while stone-grinding is a low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters. The result? The creamiest, most delicious, most nutritious almond butter you've ever had. Hands down.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e6oz\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eSprouted Organic Almonds\u003cspan data-mce-fragment=\"1\"\u003e†\u003c\/span\u003e, Ancient Seabed Salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e†Regenerative Organic Certified®\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTree nuts (Almonds)\u003c\/p\u003e\n\u003cp\u003eMay contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eDrizzle on meals, drinks, or desserts. Dip your favorite fruit into it. Blend into smoothies, dressings, or sauces. Blend with water to make sprouted almond milk. Enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles.\u003c\/p\u003e\n\u003ch6\u003eThe Philosopher Story\u003c\/h6\u003e","brand":"Philosopher Foods","offers":[{"title":"Default Title","offer_id":41323078811735,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/617723484019_NakedCreamy_6oz_Front_720x_5e8db66a-4317-4930-adb6-b15e2856e8e5.webp?v=1729440951"},{"product_id":"raw-wildflower-honey","title":"Raw Wildflower Honey","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eDelicious, light, floral raw wildflower honey from the Nashville, Tennessee area, this honey is a true gift from the bees. From The Ramblin' Bee team - led by Queen Bee Morgan Curtis - who only harvest honey when there's a surplus and the bee's permit it, this honey is a manifestation of their commitment to listening to and protecting their bees as they show them their sacred ways.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eBeautifully packaged in a Muth-style glass jar with a cork lid, it features a replica etching of the Muth jar desing from the late 1800s, this small batch, raw honey is loaded with antioxidants and antimicrobial properties, as well as minerals like calcium, iron, and magnesium. It's delicious in tea, on toast, or by the spoonful! A true gift from the bees and the beekeepers who love them. Perfect for gifts, these jars also make great flower vases, herb jars, and pretty plant propagation stations once you're done enjoying the honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003ePure, raw honey\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eEnjoy by the spoonful, in teas, on toast, in baking. Also wonderful to soothe sore throats.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: it is not recommended to give raw honey to infants under the age of 1.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ramblin' Bee Story\u003c\/h6\u003e\n\u003cp\u003eQueen Bee Morgan Curtis fell in love with the art of bees and beekeeping early in adulthood. Learning from local beekeepers, she began by caring for the honeybees and has since dedicated her life to working with these amazing pollinators. With a couple hundred hives full of bees who serve local farmers and produce local honey, Morgan cut her teeth by selling her wares in local shops and farmers markets. Then, in March of 2022, she finally opened the doors to her own brick-and-mortar honey house: The Ramblin' Bee. Located in historic Downtown Gallatin at 220 E Main Street, The Ramblin' Bee serves up an array of local honey, bee pollen, beeswax candles, bee-related home goods, and beekeeping supplies. \u003c\/p\u003e","brand":"The Ramblin' Bee","offers":[{"title":"Default Title","offer_id":41331239878743,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_9900_1.png?v=1729894049"},{"product_id":"vanilla-bean-creamed-honey","title":"Vanilla Bean Creamed Honey","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eMeet your new favorite infused honey. Deliciously sweet and antioxidant-rich vanilla beans swirl into creamed honey to bring to life a pantry essential you never knew you needed...but one that once you experience it, you'll never want to be without it. \u003cspan\u003eTennessee raw honey whipped to a fluffy, spreadable consistency that pairs perfectly with biscuits, sweet breads, or on charcuterie boards, this vanilla bean creamed honey is so divinely delightful. Honor Earth's founder, Sara, uses this beautiful offering every day to sweeten her tonics. It's so good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e12oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eRaw honey, vanilla bean\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eEnjoy by the spoonful, in teas, on toast, in baking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: it is not recommended to give raw honey to infants under the age of 1.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eConsistency may vary by order in batch. Be sure to keep creamed honey out of direct sunlight and heat to keep the consistency. If the elements get to the honey, it may get a more \"runny\" consistency like the classic honey. Sometimes a little time in the fridge will firm it back up depending on length of time exposed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ramblin' Bee Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eQueen Bee Morgan Curtis fell in love with the art of bees and beekeeping early in adulthood. Learning from local beekeepers, she began by caring for the honeybees and has since dedicated her life to working with these amazing pollinators. With a couple hundred hives full of bees who serve local farmers and produce local honey, Morgan cut her teeth by selling her wares in local shops and farmers markets. Then, in March of 2022, she finally opened the doors to her own brick-and-mortar honey house: The Ramblin' Bee. Located in historic Downtown Gallatin at 220 E Main Street, The Ramblin' Bee serves up an array of local honey, bee pollen, beeswax candles, bee-related home goods, and beekeeping supplies. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Ramblin' Bee","offers":[{"title":"Default Title","offer_id":41331242270807,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_9899.png?v=1729895006"},{"product_id":"anamalai-cacao","title":"Anamalai Cacao","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003eDiaspora's organically grown cacao powder is a beautiful expression of the land it is grown on - a lush estate at the base of the Anamalai Hills in Tamil Nadu, India. It's juicy and bright, with notes of raspberries, caramel, and cream. \u003cspan\u003eMade from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means you’re tasting a true expression of terroir: the soil they were planted in and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night. Rich in all its naturally occurring nutrients and antioxidants, this cacao powder is minimally processed and features a super lush chocolately mouthfeel - no doubt in gratitude to the abundance of cocoa butter that makes true, raw, potent cacao powder so special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5.3oz\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e100% raw, organic cacao powder\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAdd 1tsp-1Tbsp to your favorite beverage including coffee, chai, smoothies, food, mole, and beyond. Also incredible in baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan data-mce-fragment=\"1\"\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":41344625279063,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/651623c8dc0b741e9e24300db9c39ee3e774077dcd7654bcc70eade8e00cd5f1.webp?v=1730567657"},{"product_id":"surya-salt","title":"Surya Salt","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eSurya Salt is sun-crafted mineral magic: bright, grounding, and alive with the spirit of the land it comes from. Harvested by the Agariya community of Gujarat, India - salt workers with generations of deep, ancestral knowledge - this inland salt is drawn from underground desert aquifers using solar-powered pumps and slowly filtered through the earth itself. Its high-mineral content is lovingly preserved, then hand-pounded to the perfect texture by a local women's self-help group. A gift of sun, soil, and tradition, Surya Salt carries the essence of earth’s elemental wisdom...rich in flavor, rooted in reverence, and ready to nourish every meal with purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\\nUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\\nOur salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u0026quot;}\"\u003e3.17oz\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eAdd into dishes and recipes as desired. A little goes a long way.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":41344626819159,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/5607a39bbf6bd92db71e62763b977cbbc1b2902ea6e026028c09b33340f4b6d6.webp?v=1730568249"},{"product_id":"the-mama-ghee","title":"The Mama Ghee","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eFor the mamas. A blend to nurture the greatest nurturers of all. To be kept on the postpartum mama’s bedside table, or in the breastfeeding mama’s travel bag to be eaten by the spoonful to deliver deep nourishment when it's absolutely essential for mamas to be held and cared for. Made from grass-fed ghee and infused with toasted sesame seeds, shatavari, honey, cardamom, cinnamon, nutmeg, and vanilla bean, it's abundant in highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Stirred into a warmed mug of herbal tea or enjoyed by the spoonful, this blend comes from the heart and is a prayer for all mothers to receive the nourishment they deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eAll organic: cultured grass fed butter oil (ghee), toasted and ground hulled sesame seeds, raw Appalachian honey, shatavari root powder, cardamom, ceylon cinnamon, nutmeg, vanilla bean, touch of celtic sea salt \u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eThe Goddess Ghee Story\u003c\/h6\u003e\n\u003cp\u003eBased in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing\/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.\u003c\/p\u003e\n\u003cp\u003eThe Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.\u003c\/p\u003e","brand":"Good News Ghee","offers":[{"title":"Default Title","offer_id":41631631638615,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/7C00D018-19DD-4216-BE37-6DB65D0B7548.png?v=1767121089"},{"product_id":"pure-ground-madagascar-vanilla-powder","title":"Organic Pure Ground Madagascar Vanilla Powder","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eThere's vanilla powder. And then there's Beyond Good's Organic Pure Ground Madagascar Vanilla Powder.\u003cspan\u003e This powder is guaranteed to become an absolute staple in your pantry for everything: baked goods, tonics, waffles, and homemade ice cream. And it's not just delicious and potent - it's incredibly nutrient-dense. Loaded with antioxidants, vitamins, and minerals like magnesium, calcium, potassium, manganese, zinc, iron, vitamin B2, and fiber, the mighty vanilla bean may help to improve overall health by reducing inflammation, regulating metabolism, and supporting the nervous system. Sourced directly from the farmers who grow it in Northeast Madagascar, the Beyond Good team is pioneering a business model where farmers are treated and paid fairly and ethical practices are at the forefront. So invite this powder into your pantry and enjoy something that doesn’t just taste better, it feels better. This is vanilla, made right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eOrganic Madagascar Vanilla Powder\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThis is a great replacement for vanilla extract. Add it to your recipes for a bright and aromatic touch to a dish. Add it to your favorite cacao, matcha, coffee, baked treat, ice cream, basically anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Beyond Good Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBeyond Good's mission is to change the way the world experiences chocolate and vanilla. It’s a world with too many middlemen who walk away with too much of the profit. A world where beans are stripped of their natural taste and farmers are treated like photo-ops. A world where people have been blinded to the beauty of what real chocolate and vanilla can be. Beyond Good is bringing that world to an end. By sourcing the best quality vanilla and cocoa in the world, directly from the farmers who grow it. By pioneering a business model that has the power to change the food industry, forever. And by inviting you to enjoy something that doesn’t just taste better, it feels better. This is chocolate, and vanilla, made right.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beyond Good","offers":[{"title":"Default Title","offer_id":41643462852695,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_2857.png?v=1743870588"},{"product_id":"biome-broth","title":"Biome Broth","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eBiome Broth unites sustainably forest-grown shiitake mushrooms with nourishing roots, herbs, and fibers that boost immune health, replenish minerals, and feed the thriving galaxy of microbes in your gut: often called the “second brain,” influencing everything from mood to sleep to immunity. Rich in prebiotic fibers, immune-supportive polysaccharides, and beta-glucans like Lentinan, shiitake helps soothe gut inflammation and strengthen intestinal resilience. Classic allies like ginger, astragalus, burdock, nettles, and kelp further ground and restore, offering warmth, minerals, and digestive ease. The result is a savory, satisfying broth delicious enough to crave daily...whether enjoyed as a calming evening cup, whisked into soups, or simply stirred into hot water whenever your belly craves balance. A slow, earthy reminder that radiant wellness and everyday vitality begin in the gut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003eShiitake Mushroom, Ginger, Astragalus Root, Burdock Root, Nettle Leaf, Kelp, Apple Fiber Powder, Tomato Powder, Dehydrated Red Miso, Nutritional Yeast, Spices\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAdd 1-2 teaspoons to boiling water and bring to a simmer. Wait 5 minutes and pour into a mug. Or, add a dash into soups, stews, and recipes for a umami boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Overstory Goods Story\u003c\/h6\u003e\n\u003cp\u003eOverstory Goods was born from founder Ryan’s lifelong journey of tending both land and self. Growing up in the forests and fields of Upstate New York, Ryan found solace in plants and fungi as he navigated the challenges of anxiety and a sensitive stomach. With a background in plant science, years of farming, and hands-on work with herbalists, he began creating daily rituals that could both calm the nervous system and nourish the gut. Biome Broth, his first offering, is an ode to the forest: crafted from shiitake mushrooms, roots, herbs, and seaweed to support digestion, immunity, and everyday vitality. For Ryan, Overstory is more than a business; it is a continuation of his deep relationship with the natural world and an invitation to remember that food is medicine, and medicine can taste good.\u003c\/p\u003e","brand":"Overstory Goods","offers":[{"title":"Default Title","offer_id":41957107662935,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG-6828.png?v=1757263708"},{"product_id":"everything-grill","title":"Everything Grill","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eA savory, herbaceous blend rooted in bold flavor and elemental spice, Everything Grill transforms even the simplest ingredients into meals worth savoring. Freshly ground black pepper and garlic form a robust foundation, while fennel lends a gentle sweetness and ajwain a whisper of thyme-like warmth. Sirārakhong Hāthei Chilli from Manipur adds a vibrant kick that awakens the palate without overwhelming it. Dreamed up for the perfect steak but destined for so much more, this blend elevates proteins of every kind - chicken, lamb, pork chops, fish, and tofu alike - and becomes a true companion to vegetables, from earthy mushrooms and potatoes to tender zucchini and asparagus. Add it to panko breadcrumbs for crisp, golden cutlets or simply sprinkle over roasted roots for an everyday touch of magic. With one pinch, flavor becomes nourishment, and nourishment becomes joy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2.2oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBlack Pepper, Garlic, Fennel, Salt, Sirārakhong Hāthei Chilli, Ajwain\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003eSprinkle generously over proteins, veggies, or grains before cooking, or fold into panko for crisp, golden cutlets. A pinch before roasting, grilling, or pan-frying is all it takes to transform a simple dish into something crave-worthy.\u003c\/p\u003e\n\u003ch6\u003eThe Diaspora Story\u003c\/h6\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eThe original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, S\u003cspan\u003eana Javeri Kadri w\u003c\/span\u003eas slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eSo in 2016, Sana booked a one way ticket home to Mumbai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand signed herself up for 7 months of highly unpaid market research, 40+ farm visits, endless un-answered phone calls, a squishy motorbike ride through rice paddy, and one life-changing meeting with the good folks at the Indian Institute of Spices Research.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eA lot of processing of doubts and fears later, 23 year old Sana founded Diaspora Co. in the fall of 2017 with just one spice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Pragati Turmeric - sourced from an equally young and idealistic farm partner - a now dear friend Mr. Prabhu Kasaraneni. But from their very first day, the big, audacious dream was to grow a radically new, decidedly delicious and truly equitable spice trade, to push a broken system into an equal exchange, and to have a lot of fun doing it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"milestone\"\u003e\n\u003cdiv class=\"milestone-content--container\"\u003e\n\u003cp\u003e\u003cspan class=\"emphasize\"\u003eToday, the Diaspora team sources 30 single-origin spices from 150 farms across India and Sri Lanka.\u003c\/span\u003e\u003cspan\u003e They're \u003c\/span\u003eproud to pay their farm partners an average of 6x above the commodity price. In a system where fair trade is a mere 15% premium, they pay what they believe to be a living wage - an investment in the kind of leadership and land stewardship that will build climate resilience and more delicious food systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":41970127372375,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG-6996.png?v=1757872442"},{"product_id":"olive-oil","title":"Olive Oil","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eHarvested by hand from the sunlit groves of Northern California and pressed within hours to preserve its vitality, Wonder Valley Olive Oil is a true kitchen essential. This cold-pressed, organic, extra virgin oil brims with polyphenols, omega-3 fatty acids, vitamin E, and phenolic compounds: nourishing the body with antioxidants known to support longevity and radiant health. Its lush flavor - green tea, cut grass, and apricot with a peppery finish - elevates everything from skillet-seared vegetables to a simple slice of bread. A blend of Frantoio, Leccino, Arbequina, and Favolosa varietals, milled by hand and with care, it offers both exquisite taste and time-honored nourishment, making it the cook’s most trusted ally and a daily ritual of wellbeing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e12.7fl oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e100% organic \u003cspan\u003eFrantoio, Leccino, Arbequina, and Favolosa olives from California\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eA cook's best friend: an all-purpose kitchen companion from skillet, to salad, to cake batter.  Robust, well-balanced it lends lushness and remarkable flavor to everyday cooking and eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Wonder Valley Story\u003c\/h6\u003e\n\u003cp\u003eWonder Valley is the fruit of a simple and steadfast belief: that olive oil is more than a flavor...it’s a vessel of health, beauty, and ritual. Founded in 2014 by Alison and Jay Carroll, Wonder Valley remains a tight-knit, family-led endeavor based in Northern California, where each November they hand-harvest olives at the peak of ripeness and press them without delay to preserve their vitality. Their organic extra-virgin olive oil is rich in antioxidants and brimming with bioactive goodness nourishing not only what we eat, but how we feel and look. Beyond the bottle, the makers at Wonder Valley are deeply committed to sustainability: their skincare is plant-based, ingredients potent, and packaging designed for reduced plastic and environmental footprint. Every jar and bottle is a promise, from the grove to your table, that the earth and your wellbeing matter most.\u003c\/p\u003e","brand":"Wonder Valley","offers":[{"title":"Default Title","offer_id":41970504237143,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_7028.png?v=1757893385"},{"product_id":"savory-nettle-salt","title":"Savory Nettle Salt","description":"\u003ch6\u003eThe Intention\u003c\/h6\u003e\n\u003cp\u003eA daily dose of green nourishment, Savory Nettle Salt is an herbal kitchen staple that infuses every meal it's added to with extra nutrition and abundant flavor. Crafted with wild stinging nettles, one of nature’s most mineral-rich plants, this blend offers a generous infusion of vitamins A, C, K, and B, along with calcium, iron, magnesium, and potassium: supporting vitality, energy, and balanced immunity. Oatstraw soothes the nervous system and helps ease the weight of daily stress, while parsley adds brightness and an extra boost of vitamin-rich support for bones and heart. Rounded out with a touch of onion and sea salt, this savory, mineral-dense blend brings both flavor and function to every bite. Sprinkle it over eggs, potatoes, soups, salads, or roasted vegetables...and let this simple, grounding ritual remind you that sometimes the simplest acts are the most nourishing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4oz\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ingredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAll organic\/wild: nettles, oatstraw, onion, parsley + sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Ritual\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eSprinkle on anything savory or if you feel your dish needs a boost in nutrition. Delicious on avocado, in salads, eggs, and on roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eThe Lala Earth Story\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFounded by community herbalist and homesteader Lauren Murphy, Lala Earth is an ode to the land and the magic of plants. Lauren is passionate about creating wild herbal tonics and nourishing skin care products that can seamlessly integrate into a healthy lifestyle. Only making and selling products that she uses herself, Lauren is constantly inspired by the plants that grow around her in southern Vermont. Growing many of the herbs in her home garden that uses in her blends, she harvests herbs fresh when they are at their peak, and processes them in a way that preserves their vitality, nutrition, and magic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lala Earth","offers":[{"title":"Default Title","offer_id":42069284716631,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1750\/7887\/files\/IMG_8009.png?v=1761925142"}],"url":"https:\/\/www.honorearthapothecary.com\/collections\/pantry.oembed?page=3","provider":"Honor Earth Apothecary","version":"1.0","type":"link"}