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Anxiety Ally

Wooden Spoon Herbs

Anxiety Ally

$36.00

Your guide to a state of emotional and mental calm. Plants of holy basil, skullcap, oat tops, ashwagandha, and lavender will take you through a portal to peace in occasional moments of mild anxiety, distress, disaster, or daily disruptions. Soothing to the mind and nurturing to the nerves — take as a daily tonic to nourish your nervous system and ease waves of worry, or lean on it during crunch time: as deadlines approach or if a big change is on the horizon. Peace and rejuvenation await. 

2oz

Organic Holy basil herb extract, Organic Skullcap herb extract, Organic Oat tops extract, Organic Ashwagandha root extract, Organic English lavender flower extract, Organic Cane Alcohol, Water

Add a dropperful to still or sparkling water, juice, tea, smoothies, cocktails and mocktails to instantly make any beverage plant-powered. 

Suggested use: Take 35 drops (1.75 ml) 3 times daily. 

Founded by herbalist, gardener, writer, and forager Lauren Hayes, Wooden Spoon Herbs evolved from her search for deeply sustaining wild foods that led to an obsession with functional herbalism. It sprouted from Lauren’s Appalachian mountain farmers’ market stall. Descended from transcendentalists ideals, seeded in Lauren’s Tennessee kitchen, and nourished on the teachings of herbalist hippies, Wooden Spoon Herbs is wellness from the Earth, for the people. After absorbing every bit of back-to-the-land wisdom Lauren could find, she hit the books at the Appalachian Center for Natural Health. Three years on everything herbalism: from cellular biology to energetic flower essences, folk healing to clinical studies, anatomy, physiology, and phytochemistry. Reconnecting people with nature is something the Wooden Spoon Herbs still feels deeply. Always. After all, humans have healed themselves with herbs since forever. The Earth provides. And at Wooden Spoon Herbs, they humbly abide. 

All Wooden Spoon remedies are crafted by hand in small batches using American-grown herbs that are sourced directly from the farms that grow them.

The Intention

Your guide to a state of emotional and mental calm. Plants of holy basil, skullcap, oat tops, ashwagandha, and lavender will take you through a portal to peace in occasional moments of mild anxiety, distress, disaster, or daily disruptions. Soothing to the mind and nurturing to the nerves — take as a daily tonic to nourish your nervous system and ease waves of worry, or lean on it during crunch time: as deadlines approach or if a big change is on the horizon. Peace and rejuvenation await. 

2oz

The Ingredients

Organic Holy basil herb extract, Organic Skullcap herb extract, Organic Oat tops extract, Organic Ashwagandha root extract, Organic English lavender flower extract, Organic Cane Alcohol, Water

The Ritual

Add a dropperful to still or sparkling water, juice, tea, smoothies, cocktails and mocktails to instantly make any beverage plant-powered. 

Suggested use: Take 35 drops (1.75 ml) 3 times daily. 

The Wooden Spoon Story

Founded by herbalist, gardener, writer, and forager Lauren Hayes, Wooden Spoon Herbs evolved from her search for deeply sustaining wild foods that led to an obsession with functional herbalism. It sprouted from Lauren’s Appalachian mountain farmers’ market stall. Descended from transcendentalists ideals, seeded in Lauren’s Tennessee kitchen, and nourished on the teachings of herbalist hippies, Wooden Spoon Herbs is wellness from the Earth, for the people. After absorbing every bit of back-to-the-land wisdom Lauren could find, she hit the books at the Appalachian Center for Natural Health. Three years on everything herbalism: from cellular biology to energetic flower essences, folk healing to clinical studies, anatomy, physiology, and phytochemistry. Reconnecting people with nature is something the Wooden Spoon Herbs still feels deeply. Always. After all, humans have healed themselves with herbs since forever. The Earth provides. And at Wooden Spoon Herbs, they humbly abide. 

All Wooden Spoon remedies are crafted by hand in small batches using American-grown herbs that are sourced directly from the farms that grow them.

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