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Digestive Seed Tea
$16.00

Leaves and Flowers

Digestive Seed Tea

Inspired by the ethos of Ayurveda, which considers the digestive system to be the seed of all health, this unique blend of seeds and roots was formulated to assist the body’s digestive and circulative function. With fennel, coriander, anise, cumin, cardamom, and ginger, this warming, round, and spicy blend is as delicious as it is therapeutic. It’s the perfect ally to enjoy before or after a meal.

3oz rice paper pouch/approximately 18-20 servings

All organic: fennel, coriander, anise, cumin, cardamom seed and pod, ginger

Place 1-3g tea in 8oz of hot water for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.

Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.

Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.

Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan­fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.  

The Intention

Inspired by the ethos of Ayurveda, which considers the digestive system to be the seed of all health, this unique blend of seeds and roots was formulated to assist the body’s digestive and circulative function. With fennel, coriander, anise, cumin, cardamom, and ginger, this warming, round, and spicy blend is as delicious as it is therapeutic. It’s the perfect ally to enjoy before or after a meal.

3oz rice paper pouch/approximately 18-20 servings

The Ingredients

All organic: fennel, coriander, anise, cumin, cardamom seed and pod, ginger

The Ritual

Place 1-3g tea in 8oz of hot water for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.

The Leaves and Flowers Story

Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.

Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.

Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan­fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.  

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