- The Intention
- The Ingredients
- The Ritual
- The Leaves and Flowers Story
With a rich flavor and smooth taste, this traditional and popular Japanese tea blend unites high grade, first flush harvest Sencha from Kirishima and organic roasted brown rice hulls from Hokkaido. A beloved favorite in the morning, this delightful blend is delicious hot or iced. Antioxidant-rich and deeply grounding, Genmaicha is a powerhouse of goodness.
Available in 2oz compostable bag (18-20 servings) or 15 compostable sachets
Organically grown Camellia sinensis and organic roasted brown rice hulls
Place 3g tea in 8oz of filtered/spring water at 175-185F for 1-2 minutes. for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.
Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.
Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.
The Intention
With a rich flavor and smooth taste, this traditional and popular Japanese tea blend unites high grade, first flush harvest Sencha from Kirishima and organic roasted brown rice hulls from Hokkaido. A beloved favorite in the morning, this delightful blend is delicious hot or iced. Antioxidant-rich and deeply grounding, Genmaicha is a powerhouse of goodness.
Available in 2oz compostable bag (18-20 servings) or 15 compostable sachets
The Ingredients
Organically grown Camellia sinensis and organic roasted brown rice hulls
The Ritual
Place 3g tea in 8oz of filtered/spring water at 175-185F for 1-2 minutes. for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
The Leaves and Flowers Story
Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.
Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.
Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.