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Inner Beauty Ghee

Belly of the Sun

Inner Beauty Ghee

$39.00

A blood-nourishing, antioxidant-rich, heart-supportive blend, Inner Beauty celebrates the age-old adage that beauty begins within. With he shou wu to offer up its adaptogenic and beautifying properties, hibiscus to support the function of the kidneys and healthy hair and skin with its abundance of vitamins, rose – a timeless symbol of love and beauty – to encourage an open heart center that still feels protected, and raw tualang honey sustainably harvested within the biodiverse rainforest of Indonesia to help protect cells from oxidative damage with its abundance of antioxidants. And with a lightly sweet and floral flavor profile harmonized with a gentle sour tang from the hibiscus, we love to bask in the bliss of Inner Beauty on toast, blended into a coffee/hot tonic to create a frothy latte, as frosting, or simply by the spoonful!

Belly of the Sun’s ghee is handcrafted on an open flame, per tradition, and made in small batches to ensure perfection. Co-created with USDA-certified organic, vat-cultured butter from local Northern California family dairies committed to pasture-raised practices, Belly of the Sun ghee is incredibly nutrient-dense: loaded with vitamins A, D, E and K, conjugated linolenic acid (which is indicated to slow the progression of heart disease and some types of cancer), butyric acid - a fatty acid that is deeply supportive of the gut's microbiome and gastrointestinal health, and Omega 3 and Omega 9 fatty acids, which have been indicated as crucial to proper hydration and are crucial for mama and baby’s health during pregnancy and lactation (Omega 3s are particularly depleted during this time). And with a smoke point of up to 480 degrees, this kitchen staple is as nourishing and nutritional as it is versatile.  

8oz

Handcrafted ghee,* rose,* he shou wu, hibiscus,* raw tualang tree honey

*organic

Try it on toast, blended into your coffee/hot tonic to create a frothy latte, as frosting, or simply enjoy by the spoon!

Founded in 2021 by Sheerlie Ryngler, Belly of the Sun found its origins in an herbal ghee making class offered by the creators of Kosmic Kitchen at the Spirit Weaver's Gathering in the summer of 2017. A tad obsessed with creating ghee ever since, Sheerlie infuses her training as a folk herbalist into her line: offering next-level botanical ghee in which she sources plants + herbs from local farmers (and soon her own medicinal herb garden!). Crafted in a commercial kitchen utilizing exclusively stainless steel equipment (Sheerlie is also a Food Safety Manager in the National Registry of Food Safety Professionals), Belly of the Sun ghee is the manifestation of Sheerlie's wholehearted belief in the power of food as medicine...and she was delighted to discover that clarified butter (semneh) is an ancient tradition from her own matrilineal Moroccan heritage.

The Intention

A blood-nourishing, antioxidant-rich, heart-supportive blend, Inner Beauty celebrates the age-old adage that beauty begins within. With he shou wu to offer up its adaptogenic and beautifying properties, hibiscus to support the function of the kidneys and healthy hair and skin with its abundance of vitamins, rose – a timeless symbol of love and beauty – to encourage an open heart center that still feels protected, and raw tualang honey sustainably harvested within the biodiverse rainforest of Indonesia to help protect cells from oxidative damage with its abundance of antioxidants. And with a lightly sweet and floral flavor profile harmonized with a gentle sour tang from the hibiscus, we love to bask in the bliss of Inner Beauty on toast, blended into a coffee/hot tonic to create a frothy latte, as frosting, or simply by the spoonful!

Belly of the Sun’s ghee is handcrafted on an open flame, per tradition, and made in small batches to ensure perfection. Co-created with USDA-certified organic, vat-cultured butter from local Northern California family dairies committed to pasture-raised practices, Belly of the Sun ghee is incredibly nutrient-dense: loaded with vitamins A, D, E and K, conjugated linolenic acid (which is indicated to slow the progression of heart disease and some types of cancer), butyric acid - a fatty acid that is deeply supportive of the gut's microbiome and gastrointestinal health, and Omega 3 and Omega 9 fatty acids, which have been indicated as crucial to proper hydration and are crucial for mama and baby’s health during pregnancy and lactation (Omega 3s are particularly depleted during this time). And with a smoke point of up to 480 degrees, this kitchen staple is as nourishing and nutritional as it is versatile.  

8oz

The Ingredients

Handcrafted ghee,* rose,* he shou wu, hibiscus,* raw tualang tree honey

*organic

The Ritual

Try it on toast, blended into your coffee/hot tonic to create a frothy latte, as frosting, or simply enjoy by the spoon!

The Belly of the Sun Story

Founded in 2021 by Sheerlie Ryngler, Belly of the Sun found its origins in an herbal ghee making class offered by the creators of Kosmic Kitchen at the Spirit Weaver's Gathering in the summer of 2017. A tad obsessed with creating ghee ever since, Sheerlie infuses her training as a folk herbalist into her line: offering next-level botanical ghee in which she sources plants + herbs from local farmers (and soon her own medicinal herb garden!). Crafted in a commercial kitchen utilizing exclusively stainless steel equipment (Sheerlie is also a Food Safety Manager in the National Registry of Food Safety Professionals), Belly of the Sun ghee is the manifestation of Sheerlie's wholehearted belief in the power of food as medicine...and she was delighted to discover that clarified butter (semneh) is an ancient tradition from her own matrilineal Moroccan heritage.

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