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Medicinal Mushroom Hot Chocolate

Lala Earth

Medicinal Mushroom Hot Chocolate

$30.00

An immune boosting hot chocolate elixir that is as delicious as it is nutritious, this beautiful blend harmonizes raw and roasted cacao with 12 medicinal mushrooms (providing over 2,000mg of mushroom power per cup of hot chocolate!). And the mushrooms are not just simply powdered mushrooms - the mycelium and fruiting body are steam activated and then dehydrated into a powder. By steaming first, the cell walls are broken down, making all the nutrients in the mushrooms highly bioavailable for our bodies to utilize. Topped off with immune-boosting powerhouse astragalus and adaptogenic ashwagandha to help the body process and balance stress, this hot chocolate is nourishing, decadent, and an absolute joy to experience.

8oz/approximately 18 servings

All organic: raw cacao, roasted cacao, medicinal mushrooms of: reishi, cordyceps, chaga, lion's mane, turkey tail, mesima, maitake, shiitake, blazei, poria, agarikon, and oyster mushroom, astragalus root, ashwagandha root, ground vanilla bean, himalayan pink salt

Simply heat up 8oz of your favorite milk and whisk in 2-3 tsp of the hot chocolate mixture. Add sweetener to taste (maple syrup or honey work beautifully).

Founded by community herbalist and homesteader Lauren Murphy, Lala Earth is an ode to the land and the magic of plants. Lauren is passionate about creating wild herbal tonics and nourishing skin care products that can seamlessly integrate into a healthy lifestyle. Only making and selling products that she uses herself, Lauren is constantly inspired by the plants that grow around her in southern Vermont. Growing many of the herbs in her home garden that she uses in her blends, she harvests herbs fresh when they are at their peak, and processes them in a way that preserves their vitality, nutrition, and magic. 

The Intention

An immune boosting hot chocolate elixir that is as delicious as it is nutritious, this beautiful blend harmonizes raw and roasted cacao with 12 medicinal mushrooms (providing over 2,000mg of mushroom power per cup of hot chocolate!). And the mushrooms are not just simply powdered mushrooms - the mycelium and fruiting body are steam activated and then dehydrated into a powder. By steaming first, the cell walls are broken down, making all the nutrients in the mushrooms highly bioavailable for our bodies to utilize. Topped off with immune-boosting powerhouse astragalus and adaptogenic ashwagandha to help the body process and balance stress, this hot chocolate is nourishing, decadent, and an absolute joy to experience.

8oz/approximately 18 servings

The Ingredients

All organic: raw cacao, roasted cacao, medicinal mushrooms of: reishi, cordyceps, chaga, lion's mane, turkey tail, mesima, maitake, shiitake, blazei, poria, agarikon, and oyster mushroom, astragalus root, ashwagandha root, ground vanilla bean, himalayan pink salt

The Ritual

Simply heat up 8oz of your favorite milk and whisk in 2-3 tsp of the hot chocolate mixture. Add sweetener to taste (maple syrup or honey work beautifully).

The Lala Earth Story

Founded by community herbalist and homesteader Lauren Murphy, Lala Earth is an ode to the land and the magic of plants. Lauren is passionate about creating wild herbal tonics and nourishing skin care products that can seamlessly integrate into a healthy lifestyle. Only making and selling products that she uses herself, Lauren is constantly inspired by the plants that grow around her in southern Vermont. Growing many of the herbs in her home garden that she uses in her blends, she harvests herbs fresh when they are at their peak, and processes them in a way that preserves their vitality, nutrition, and magic. 

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