Nutrient-dense, energy boosting, and adaptogenic, Mushroom Milk is an exquisitely delicious blend of dehydrated organic coconut milk and 6 medicinal mushroom extract powders (chaga and reishi dual extract, lion's mane, maitake, cordyceps, and turkey tail) that harmonize to create a decadently creamy, nourishing instant beverage with immune and stress-adaptability support.
Added to your smoothie, milk of choice, or simply in water with a dollop of raw honey or maple syrup, Mushroom Milk tastes like a nourishing, creamy coconut milk horchata with a hint of cinnamon! It is incredibly delightful + delectable.
coconut milk powder (cocos nucifera, tapioca, acacia gum), cinnamon, reishi and chaga dual extract, coriolus extract, cordyceps extract, lion's mane extract, maitake extract
All ingredients are either permaculturally grown, ethically wild harvested, or certified organic.
For an electrolyte-rich, energizing drink, add 1 tablespoon of Mushroom Milk powder to a cup of cold or hot water. Option to add honey or maple syrup to taste. Shake well (mason jars or water bottles are great for this purpose) and enjoy straight up while exercising, as an afternoon pick-me-up, or anytime you’re craving a thirst quenching boost of energy.
For your morning ritual, add 1-2 tablespoons to your coffee, tea, or smoothie for a delicious added boost of coconut and mushroom power. Mushroom Milk pairs very well with banana-based smoothies.
Founded in 2014 when owners Katie and Stephen Hotchkiss moved from Los Angeles, California to plant roots on their family farm – a former tree nursery started by Stephen’s grandfather, THE NEW NEW AGE was founded on their love for Mother Earth and their mission to spread love, health, and happiness through the magic of the plant and fungi kingdoms.