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Fat of the Land


The Intention

In a blend that is nearly ambrosial, chaga and reishi mushrooms sustainably-sourced from the Catskill Mountains are double extracted and paired with the sonorous schisandra. Schisandra possesses the full spectrum of flavors: sweet, sour, salty, bitter, and pungent, which serve to balance the bodily systems. In a blend that is deeply stimulating and harmonizing, raw cacao and raw, local honey deepen the medicine: adding antioxidants, enzymes, vitamins, and minerals to expansively nourish and nurture. 

1fl oz

The Ingredients

All organic or wild: cane spirits, mountain spring water, schisandra berry, dual extracts of reishi mushroom, turkey tail mushroom & chaga mushroom, Hudson Valley honey, cacao

The Ritual

Take 10 - 40 drops, 1 - 3 times a day. Can be taken neat or added to beverage of choice.

The Fat of the Land Story

Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.