- The Intention
- The Ingredients
- The Ritual
- The Goddess Ghee Story
One of our all-time favorite kitchen staples, this blend is perfect for cooking, sautéing or roasting practically anything. Savory – and nutritious – herbs of rosemary, sage, thyme, garlic, onion, celtic sea salt and a sprinkle of ceylon cinnamon are blended right into the ghee (made with patiently-cultured cream from cows that graze on grass in green pastures on small farms), making Secret Garden an effortless way to get a full-flavored dish without having to add so many ingredients.
A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Secret Garden rubbed over roasted meats, veggies, or mushrooms, on roasted potatoes, fried eggs, toast, and bagels; or added into soups, stews, and rice!
9oz
Unsalted + cultured grass-fed butter infused with all organic rosemary, sage, thyme, garlic, onion, celtic sea salt, and a sprinkle of ceylon cinnamon
Just a spoonful to a hot skillet or rubbed over roasted meats, veggies, or mushrooms will fill your kitchen with culinary bliss. Also delicious on roasted potatoes, friend eggs, toast, and bagels; and a phenomenal addition to soups, stews, and rice!
Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.
The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.
The Intention
One of our all-time favorite kitchen staples, this blend is perfect for cooking, sautéing or roasting practically anything. Savory – and nutritious – herbs of rosemary, sage, thyme, garlic, onion, celtic sea salt and a sprinkle of ceylon cinnamon are blended right into the ghee (made with patiently-cultured cream from cows that graze on grass in green pastures on small farms), making Secret Garden an effortless way to get a full-flavored dish without having to add so many ingredients.
A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Secret Garden rubbed over roasted meats, veggies, or mushrooms, on roasted potatoes, fried eggs, toast, and bagels; or added into soups, stews, and rice!
9oz
The Ingredients
Unsalted + cultured grass-fed butter infused with all organic rosemary, sage, thyme, garlic, onion, celtic sea salt, and a sprinkle of ceylon cinnamon
The Ritual
Just a spoonful to a hot skillet or rubbed over roasted meats, veggies, or mushrooms will fill your kitchen with culinary bliss. Also delicious on roasted potatoes, friend eggs, toast, and bagels; and a phenomenal addition to soups, stews, and rice!
The Goddess Ghee Story
Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.
The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.