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The Apple Cider Vinegar

Pineapple Collaborative

The Apple Cider Vinegar

$28.00

The apple of our eye. The Apple Cider Vinegar (a.k.a. The ACV) is crafted in collaboration with farmer and producer Joanne Krueger, using organic Gravenstein, Red Rome Beauty, Golden Delicious, and Pink Pearl apples hand-harvested from her orchard: Little Apple Treats. Every bottle of The ACV comes with a live vinegar mother: probiotic-rich strands of protein that signal a healthy, delicious, and high-quality vinegar. Add to your favorite dishes, dressings, sauces, and recipes to boost overall wellbeing and flavor. It's the most delicious, apple-forward ACV we've ever tasted...and we pine for every last drop.

13.5oz

Organic apples

Use in your favorite dishes, dressings, sauces, and recipes. Or take in some water daily for overall wellbeing. Store in a cool, dry pantry or in the fridge. 

Pineapple Collaborative started as a simple potluck dinner with friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet they never really felt welcome. So the founders decided to start the kind of community they wished existed and to show up where it counts: in your kitchen, online, and in real life. 

Back then, Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding events to New York, the Bay Area, and Los Angeles while launching digital content too.

Today, Pineapple is led by Ariel and Atara, Dani Dillon, and many others who contribute in ways big and small to create this thriving community.

In the Fall of 2019, they launched their first products based upon their founding principle that foods is more than just what’s on our plates— what we cook and eat reflects our unique styles, identities, and values. They're on a mission to connect and celebrate people who love food —to cook it, to eat it, to learn about it, to share it. They use their buying power to support exceptional women farmers, creatives, producers, leaders, and chefs...and are deeply committed to sustainable and regenerative agriculture. 

 

he Intention

The apple of our eye. The Apple Cider Vinegar (a.k.a. The ACV) is crafted in collaboration with farmer and producer Joanne Krueger, using organic Gravenstein, Red Rome Beauty, Golden Delicious, and Pink Pearl apples hand-harvested from her orchard: Little Apple Treats. Every bottle of The ACV comes with a live vinegar mother: probiotic-rich strands of protein that signal a healthy, delicious, and high-quality vinegar. Add to your favorite dishes, dressings, sauces, and recipes to boost overall wellbeing and flavor. It's the most delicious, apple-forward ACV we've ever tasted...and we pine for every last drop.

13.5oz

The Ingredients

Organic apples

The Ritual

Use in your favorite dishes, dressings, sauces, and recipes. Or take in some water daily for overall wellbeing. Store in a cool, dry pantry or in the fridge. 

The Pineapple Story

Pineapple Collaborative started as a simple potluck dinner with friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet they never really felt welcome. So the founders decided to start the kind of community they wished existed and to show up where it counts: in your kitchen, online, and in real life. 

Back then, Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding events to New York, the Bay Area, and Los Angeles while launching digital content too.

Today, Pineapple is led by Ariel and Atara, Dani Dillon, and many others who contribute in ways big and small to create this thriving community.

In the Fall of 2019, they launched their first products based upon their founding principle that foods is more than just what’s on our plates— what we cook and eat reflects our unique styles, identities, and values. They're on a mission to connect and celebrate people who love food —to cook it, to eat it, to learn about it, to share it. They use their buying power to support exceptional women farmers, creatives, producers, leaders, and chefs...and are deeply committed to sustainable and regenerative agriculture. 

 

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