- The Intention
- The Ingredients
- The Ritual
- The Leaves and Flowers Story
A beautiful unity of tart hibiscus and refreshing lemongrass, this blend makes an incredibly revitalizing libation. Uplifting lavender grounds this bountiful botanical blend, while star anise creates a flavor reminiscent of spiced mulled wine. Steep, breathe deeply, and enjoy the power of the flowers and the nourishment of nature in every sip.
2oz compostable bag (18-20 servings)
All organic: hibiscus flower, lemongrass, lavender, star anise, stevia leaf
Place 1-3g tea in 8oz of hot water for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.
Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.
Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.
The Intention
A beautiful unity of tart hibiscus and refreshing lemongrass, this blend makes an incredibly revitalizing libation. Uplifting lavender grounds this bountiful botanical blend, while star anise creates a flavor reminiscent of spiced mulled wine. Steep, breathe deeply, and enjoy the power of the flowers and the nourishment of nature in every sip.
2oz compostable bag (18-20 servings)
The Ingredients
All organic: hibiscus flower, lemongrass, lavender, star anise, stevia leaf
The Ritual
Place 1-3g tea in 8oz of hot water for 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
The Leaves and Flowers Story
Founded in 2014 by Anna Morton and Emily Erb, Leaves and Flowers is a California-based tea company offering a unique selection of handcrafted botanical infusions and small batch teas.
Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.
Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.