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Herbes De Vermont

Regular price $8.00

Inspired by the classic Herbes de Provence and rooted in the landscape of Vermont, this multi-purpose herb blend brings warmth, balance, and versatility to everyday cooking. A harmonious mix of basil, oregano, rosemary, thyme, and savory, it’s crafted to enhance both simple and elevated dishes...from marinades and sauces to baked goods and fresh chèvre. Grown and dried by hand on Free Verse Farm, this blend captures the aromatic vitality of the hills where it was born, offering a timeless companion for creative, intuitive cooking.

PLANT ALLIES:

  • Basil – gently uplifting and aromatic, traditionally used to support digestion and ease heaviness
  • Oregano – warming and protective, valued for its antimicrobial and digestive-supporting qualities
  • Rosemary – stimulating and grounding, supports circulation and digestive fire

KEY BENEFITS:

  • Enhances flavor and complexity across sweet and savory dishes
  • Supports digestion through aromatic culinary herbs
  • Encourages intuitive, seasonal cooking

.32oz

Ideal For

Ideal for home cooks, bakers, and anyone who loves versatile herb blends that bring depth, warmth, and a sense of place to everyday meals.

How to Use

Include in any recipe you desire. Beautiful in marinades, sauces, dressings, breads, roasted vegetables, and mixed into fresh cheeses.

Ingredients & Craft

This blend is grown, harvested, and dried entirely on Free Verse Farm in Vermont. Herbs are hand-cut and dried in traditional hanging bunches and a custom farm-built dryer to preserve their essential oils, flavor, and vitality.

INGREDIENTS:
Organic Basil, Oregano, Rosemary, Thyme, Savory

Herbes De Vermont

Why We Love It

A blend that feels like you're cooking with your windows open, breeze flowing through, birds singing in the distance. It's a kitchen staple that's endlessly adaptable, deeply flavorful, and makes even simple meals feel thoughtful and complete.