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Diaspora Co.

Madhur Jaggery

$11.00

Madhur Jaggery is the golden soul of sweetness: unrefined, mineral-rich, and deeply rooted in South Asia’s precolonial foodways. Grown in the rain-fed fields of India’s historic Daund region, this jaggery is part of a regenerative farming system intercropped with chickpeas and wheat to nourish the land alongside the harvest. Crafted using time-honored methods, including wild okra to naturally purify the juice, it retains its deep molasses character and nutty warmth. A beloved staple reborn, Madhur Jaggery brings grounding sweetness to chai, daily tonics, and baked treats.

PLANT ALLIES:

  • Jaggery (Unrefined Sugarcane) – naturally rich in minerals and depth

KEY BENEFITS:

  • Provides unrefined, mineral-rich sweetness
  • Adds deep molasses flavor with gentle warmth
  • Grown using regenerative, soil-building practices

2.12oz

Ideal For

For anyone seeking a less-processed sweetener with character, mineral richness, and a deep sense of place - perfect for chai lovers, home bakers, and daily ritualists.

How to Use

Use to sweeten chai, tonics, or baked goods. Because of its high molasses content, expect a deeper, richer sweetness when substituting for other sugars.

Ingredients & Craft

Madhur Jaggery is produced using traditional methods that preserve flavor, nutrients, and cultural integrity, without industrial refinement.

INGREDIENTS:
Madhur jaggery

Madhur Jaggery

Why We Love It

Offering nourishment that feels both ancestral and alive, this jaggery is sweetness with soul.There's a warmth and groundedness to it that can never be found in its highly processed counterparts.

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