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Diaspora Co.

Pahadi Pink Garlic

(1)
$13.00

Pahadi Pink Garlic is garlic transformed: richly aromatic, deeply savory, and so flavorful it tastes like warm, buttery garlic bread. This pink-hued mountain garlic brings bold umami - adding instant depth to everyday cooking. Grown in the Indian Himalayas and carefully dried and powdered, it captures the wild vitality of its high-altitude home. A pantry essential that turns simple meals into something memorable, this is garlic at its most expressive and nourishing.

PLANT ALLIES:

  • Pahadi Pink Garlic – warm, savory, and aromatic
  • Wild Himalayan Terroir – depth from altitude and climate

KEY BENEFITS:

  • Adds deep umami and buttery garlic richness
  • Enhances flavor without overpowering dishes
  • Versatile seasoning for everyday cooking

1.76oz

Ideal For

For cooks who love bold flavor and clean ingredients. Ideal for anyone seeking a garlic powder that tastes fresh, rich, and alive rather than flat or sharp.

How to Use

Use in dishes, tonics, and recipes as desired. Delicious in soups, stir-fries, eggs, roasted vegetables, sauces, and anywhere you want instant savory warmth.

Ingredients & Craft

Pahadi Pink Garlic is grown in the Himalayan mountains and sourced through Tons Trails, a community-led initiative supporting 37 villages through sustainable, high-value agriculture.

INGREDIENTS:
Pahadi Pink Garlic

Pahadi Pink Garlic

Why We Love It

The garlic we reach for when a dish feels almost complete but needs just that little bit extra. One pinch adds warmth, depth, and that unmistakable “what is that?” goodness.

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