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Free Verse Farm & Apothecary

Sage

$8.00

Earthy, slightly peppery, and beautifully aromatic, this hand-harvested sage brings depth, warmth, and clarity to everyday meals. With notes of mint, eucalyptus, and lemon, it elevates simple dishes while offering traditional herbal support for digestion and respiratory balance. Grown in the hills above Vermont’s White and Connecticut River Valleys, each bundle is harvested by hand and carefully dried to preserve the plant’s essential oils, flavor, and vitality.

PLANT ALLIES:

  • Sage – traditionally used to support digestion, soothe the respiratory system, and provide antimicrobial and warming properties while offering grounding, clarifying energy

KEY BENEFITS:

  • Adds warming, aromatic depth to savory dishes
  • Traditionally used to support digestion and respiratory wellness
  • Grounding and clarifying to the system

.64oz

Ideal For

Ideal for home cooks, herbalists, and anyone who values thoughtfully grown culinary herbs that nourish both food and body.

How to Use

Include in bean dishes, soups, roasted vegetables, poultry, sauces, and everyday recipes as desired.

Ingredients & Craft

Grown, harvested, and dried with care on Free Verse Farm in Vermont. Sage is hand-cut and dried in traditional hanging bunches and a custom farm-built dryer to preserve aroma, potency, and flavor.

INGREDIENTS:
Organic sage

Sage

Why We Love It

Incredibly delicious, this sage adds depth and complexity to every dish of which it is a part. It reminds us how nourishing simple, well-grown herbs can be.

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