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Thyme

Regular price $8.00

Sharp, bright, and gently warming, this hand-harvested thyme brings depth and clarity to everyday cooking. With a flavor that leans minty, earthy, and lightly peppered, it enhances dishes while offering traditional herbal support for digestion and respiratory wellness. Grown in the hills above Vermont’s White and Connecticut River Valleys, each bunch is carefully harvested and slowly dried to preserve the plant’s essential oils, aroma, and vitality.

PLANT ALLIES:

  • Thyme – traditionally used to support respiratory function, aid digestion, and provide antimicrobial protection while offering warming, clarifying energy

KEY BENEFITS:

  • Adds aromatic depth and brightness to meals
  • Traditionally used to support digestion and respiratory health
  • Gently warming and grounding to the system

.38oz

Ideal For

Ideal for home cooks, herbalists, and anyone who values high-quality, farm-grown culinary herbs that nourish both food and body.

How to Use

Include in soups, omelets, roasted vegetables, sauces, and everyday recipes as desired.

Ingredients & Craft

Grown, harvested, and dried with care on Free Verse Farm in Vermont. Herbs are hand-cut and dried in traditional hanging bunches and a custom farm-built dryer to preserve potency, aroma, and flavor.

INGREDIENTS:
Organic thyme

Thyme

Why We Love It

This thyme tastes alive: bright, complex, and deeply
aromatic. You can feel the care in every pinch, from the soil it grew in to the way it transforms simple meals into something nourishing and intentional.