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Good News Ghee

Traditional Ghee

(2)
Regular price $36.00

A time-honored kitchen staple made from cultured, grass-fed butter, this classic ghee is slow-simmered to remove moisture and milk solids, resulting in a deeply nourishing fat that is lactose and casein free. Rich in highly bioavailable vitamins A, D, E, and K and abundant in butyric acid, it supports gut health, balanced digestion, and steady energy. With a high smoke point and a rich, robust flavor, this ghee is designed for daily use - equally at home in savory cooking, gentle baking, warm drinks, or enjoyed simply by the spoonful.

PLANT ALLIES:

  • Grass-Fed Butter Oil (Ghee) – rich in butyric acid to support the gut microbiome, enhance nutrient absorption, and nourish cellular health

KEY BENEFITS:

  • Supports gut health and digestive balance
  • Provides a stable, nourishing cooking fat with a high smoke point
  • Delivers fat-soluble vitamins essential for vitality

9oz

Ideal For

Ideal for anyone seeking a deeply nourishing, lactose-free cooking fat - especially those supporting digestion, gut health, or looking to replace conventional oils with an ancestral, whole-food staple.

How to Use

Use for veggie stir-fry, pan-searing meat, popcorn, tortillas, soups, stews, oatmeal, and potatoes. Delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and vegetables. Blend into smoothies, coffee, tea, fudge, dressings, or other treats. Or enjoy straight from the jar (we do).

Ingredients & Craft

Slow-crafted from cultured butter sourced from grass-fed cows, this ghee is made through a traditional low-and-slow process that preserves nutrients while creating a nourishing, stable fat for daily use.

INGREDIENTS:
Unsalted + cultured grass-fed butter

Traditional Ghee

Why We Love It

This is one of those foundational foods that supports everything else. Simple, grounding, endlessly useful - once it’s in your kitchen, it becomes indispensable.