- The Intention
- The Ingredients
- The Ritual
- The Pineapple Story
A dreamy collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger, The Natural Wine Vinegar is made from a delightful organically-farmed blend of Nero d'Avola and Negroamaro grapes. Fermented for 18 months, this rosé vinegar is a testament to slow agriculture at its finest. And what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid. It's vibrant, it's delicious, it's the nourishment of nature in every drop.
9fl oz
A blend of organically farmed Nero d'Avola & Negroamaro grapes.
Use The Natural Wine Vinegar to make an elevated diner-style Italian dressing, a puckery agrodolce, or the most flavorful salsa verde you've ever tasted. A delight added to any recipe/dish that calls for some acid.
Pineapple Collaborative started as a simple potluck dinner with friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet they never really felt welcome. So the founders decided to start the kind of community they wished existed and to show up where it counts: in your kitchen, online, and in real life.
Back then, Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding events to New York, the Bay Area, and Los Angeles while launching digital content too.
Today, Pineapple is led by Ariel and Atara, Dani Dillon, and many others who contribute in ways big and small to create this thriving community.
In the Fall of 2019, they launched their first products based upon their founding principle that food is more than just what’s on our plates— what we cook and eat reflects our unique styles, identities, and values. They're on a mission to connect and celebrate people who love food —to cook it, to eat it, to learn about it, to share it. They use their buying power to support exceptional women farmers, creatives, producers, leaders, and chefs...and are deeply committed to sustainable and regenerative agriculture.
The Intention
A dreamy collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger, The Natural Wine Vinegar is made from a delightful organically-farmed blend of Nero d'Avola and Negroamaro grapes. Fermented for 18 months, this rosé vinegar is a testament to slow agriculture at its finest. And what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid. It's vibrant, it's delicious, it's the nourishment of nature in every drop.
9fl oz
The Ingredients
A blend of organically farmed Nero d'Avola & Negroamaro grapes.
The Ritual
Use The Natural Wine Vinegar to make an elevated diner-style Italian dressing, a puckery agrodolce, or the most flavorful salsa verde you've ever tasted. A delight added to any recipe/dish that calls for some acid.
The Pineapple Story
Pineapple Collaborative started as a simple potluck dinner with friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet they never really felt welcome. So the founders decided to start the kind of community they wished existed and to show up where it counts: in your kitchen, online, and in real life.
Back then, Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding events to New York, the Bay Area, and Los Angeles while launching digital content too.
Today, Pineapple is led by Ariel and Atara, Dani Dillon, and many others who contribute in ways big and small to create this thriving community.
In the Fall of 2019, they launched their first products based upon their founding principle that food is more than just what’s on our plates— what we cook and eat reflects our unique styles, identities, and values. They're on a mission to connect and celebrate people who love food —to cook it, to eat it, to learn about it, to share it. They use their buying power to support exceptional women farmers, creatives, producers, leaders, and chefs...and are deeply committed to sustainable and regenerative agriculture.