- The Intention
- The Ingredients
- The Ritual
- The Milk Moon Herbs Story
A dose of deep nourishment and restoration in every drop, this divinely tart and sweet syrup combines nutrient-dense, iron-building herbs with restorative adaptogens to support the body in maintaining a state of health and vitality after pregnancy. Nettle, alfalfa, and oatstraw deliver bioavailable minerals and B-vitamins; raspberry leaf tones uterine muscles; dandelion aids liver detox and digestion. Ashwagandha promotes hormonal balance and stress resilience, while ginger, goji, and jujube enhance circulation and energy. Yellow dock supports iron absorption, schisandra boosts mental clarity and adrenal health, and rosehips provide immune-supporting vitamin C.
16fl oz
All organic: proprietary extract blend: Nettle leaf (Urtica dioica), Alfalfa (Medicago sativa), Oatstraw (Avena sativa), Raspberry leaf (Rubus idaeus), Dandelion leaf and root (Taraxacum officinale), Yellow Dock root(Rumex crispus), Schisandra berry (Schisandra chinensis), Reishi (Ganoderma lucidum), Ashwagandha (Withania somnifera), Rosehip (Rosa canina), Ginger (Zingiber officinale), Jujube fruit (Ziziphus), Goji berry(Lycium barbarum), Cinnamon (Cinnamomum cassia), Cardamom (Elettaria cardamomum). Other Ingredients: water, raw honey, cherry juice, biodynamic brandy
Enjoy up to 3 tablespoons a day.
Created by herbalist, postpartum doula, and mother Michele Macy, Milk Moon Herbs provides nourishment, restoration, and support for new mothers during one of the most beautiful, challenging transitions in a woman's life. At Milk Moon, they believe that the nervous system and adrenals are a crucial, mostly overlooked, component of postpartum health, and that supporting and nourishing these systems enables women to show up to motherhood with a sense of calm, clarity, and resilience. Milk Moon lovingly crafts all tincture and tonic blends in-house using many herbs from their own small herb garden, tending to the plants with love and gratitude, from seed to harvest. What they don't grow themselves, they source from local farmers and responsible wildcrafters who share their commitment to organic and sustainable practices.
The Intention
A dose of deep nourishment and restoration in every drop, this divinely tart and sweet syrup combines nutrient-dense, iron-building herbs with restorative adaptogens to support the body in maintaining a state of health and vitality after pregnancy. Nettle, alfalfa, and oatstraw deliver bioavailable minerals and B-vitamins; raspberry leaf tones uterine muscles; dandelion aids liver detox and digestion. Ashwagandha promotes hormonal balance and stress resilience, while ginger, goji, and jujube enhance circulation and energy. Yellow dock supports iron absorption, schisandra boosts mental clarity and adrenal health, and rosehips provide immune-supporting vitamin C.
16fl oz
The Ingredients
All organic: proprietary extract blend: Nettle leaf (Urtica dioica), Alfalfa (Medicago sativa), Oatstraw (Avena sativa), Raspberry leaf (Rubus idaeus), Dandelion leaf and root (Taraxacum officinale), Yellow Dock root(Rumex crispus), Schisandra berry (Schisandra chinensis), Reishi (Ganoderma lucidum), Ashwagandha (Withania somnifera), Rosehip (Rosa canina), Ginger (Zingiber officinale), Jujube fruit (Ziziphus), Goji berry(Lycium barbarum), Cinnamon (Cinnamomum cassia), Cardamom (Elettaria cardamomum). Other Ingredients: water, raw honey, cherry juice, biodynamic brandy
The Ritual
Enjoy up to 3 tablespoons a day.
The Milk Moon Herbs Story
Created by herbalist, postpartum doula, and mother Michele Macy, Milk Moon Herbs provides nourishment, restoration, and support for new mothers during one of the most beautiful, challenging transitions in a woman's life. At Milk Moon, they believe that the nervous system and adrenals are a crucial, mostly overlooked, component of postpartum health, and that supporting and nourishing these systems enables women to show up to motherhood with a sense of calm, clarity, and resilience. Milk Moon lovingly crafts all tincture and tonic blends in-house using many herbs from their own small herb garden, tending to the plants with love and gratitude, from seed to harvest. What they don't grow themselves, they source from local farmers and responsible wildcrafters who share their commitment to organic and sustainable practices.