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Queen Bee Ghee
Queen Bee Ghee

Goddess Ghee

Queen Bee Ghee

$27.00

A simple and sweet blend that both adults and children adore, Queen Bee Ghee unites raw honey with grass-fed ghee – a harmony in Ayurveda that’s considered one of the most nourishing food medicines. Following traditional ratios that best serve the body, this blend is a luscious jar of creamy deliciousness. With shatavari to promote feminine balance (though it is safe to eat for all bodies), rose to nourish and nurture, cardamom to soothe and ground, and vanilla bean to uplift, Queen Bee is as delicious as it is harmonizing. A true delight.

A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Queen Bee on toast, breads, hot cereals, and muffins, as a nourishing and delicious icing, or blended into teas for a sweet creamy cup of yum (try chamomile, lavender, rose, mint, or chai!). 

9oz

Extra caramelized unsalted + cultured grass-fed butter blended with raw Appalachian honey, shatavari root, rose, cardamom, vanilla bean, a pinch of celtic sea salt and topped with rose

We love to spread it on toast, breads, hot cereals, muffins. Use it as a nourishing and delicious icing or blend it up into teas for a sweet creamy cup of yum. Try chamomile, lavender, rose, mint, or chai! 

Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.

The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.

The Intention

A simple and sweet blend that both adults and children adore, Queen Bee Ghee unites raw honey with grass-fed ghee – a harmony in Ayurveda that’s considered one of the most nourishing food medicines. Following traditional ratios that best serve the body, this blend is a luscious jar of creamy deliciousness. With shatavari to promote feminine balance (though it is safe to eat for all bodies), rose to nourish and nurture, cardamom to soothe and ground, and vanilla bean to uplift, Queen Bee is as delicious as it is harmonizing. A true delight.

A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Queen Bee on toast, breads, hot cereals, and muffins, as a nourishing and delicious icing, or blended into teas for a sweet creamy cup of yum (try chamomile, lavender, rose, mint, or chai!). 

9oz

The Ingredients

Extra caramelized unsalted + cultured grass-fed butter blended with raw Appalachian honey, shatavari root, rose, cardamom, vanilla bean, a pinch of celtic sea salt and topped with rose

The Ritual

We love to spread it on toast, breads, hot cereals, muffins. Use it as a nourishing and delicious icing or blend it up into teas for a sweet creamy cup of yum. Try chamomile, lavender, rose, mint, or chai! 

The Goddess Ghee Story

Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.

The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.

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