- The Intention
- The Ingredients
- The Ritual
- The Wonder Valley Story
Harvested by hand from the sunlit groves of Northern California and pressed within hours to preserve its vitality, Wonder Valley Olive Oil is a true kitchen essential. This cold-pressed, organic, extra virgin oil brims with polyphenols, omega-3 fatty acids, vitamin E, and phenolic compounds: nourishing the body with antioxidants known to support longevity and radiant health. Its lush flavor - green tea, cut grass, and apricot with a peppery finish - elevates everything from skillet-seared vegetables to a simple slice of bread. A blend of Frantoio, Leccino, Arbequina, and Favolosa varietals, milled by hand and with care, it offers both exquisite taste and time-honored nourishment, making it the cook’s most trusted ally and a daily ritual of wellbeing.
12.7fl oz
100% organic Frantoio, Leccino, Arbequina, and Favolosa olives from California
A cook's best friend: an all-purpose kitchen companion from skillet, to salad, to cake batter. Robust, well-balanced it lends lushness and remarkable flavor to everyday cooking and eating.
Wonder Valley is the fruit of a simple and steadfast belief: that olive oil is more than a flavor...it’s a vessel of health, beauty, and ritual. Founded in 2014 by Alison and Jay Carroll, Wonder Valley remains a tight-knit, family-led endeavor based in Northern California, where each November they hand-harvest olives at the peak of ripeness and press them without delay to preserve their vitality. Their organic extra-virgin olive oil is rich in antioxidants and brimming with bioactive goodness nourishing not only what we eat, but how we feel and look. Beyond the bottle, the makers at Wonder Valley are deeply committed to sustainability: their skincare is plant-based, ingredients potent, and packaging designed for reduced plastic and environmental footprint. Every jar and bottle is a promise, from the grove to your table, that the earth and your wellbeing matter most.
The Intention
Harvested by hand from the sunlit groves of Northern California and pressed within hours to preserve its vitality, Wonder Valley Olive Oil is a true kitchen essential. This cold-pressed, organic, extra virgin oil brims with polyphenols, omega-3 fatty acids, vitamin E, and phenolic compounds: nourishing the body with antioxidants known to support longevity and radiant health. Its lush flavor - green tea, cut grass, and apricot with a peppery finish - elevates everything from skillet-seared vegetables to a simple slice of bread. A blend of Frantoio, Leccino, Arbequina, and Favolosa varietals, milled by hand and with care, it offers both exquisite taste and time-honored nourishment, making it the cook’s most trusted ally and a daily ritual of wellbeing.
12.7fl oz
The Ingredients
100% organic Frantoio, Leccino, Arbequina, and Favolosa olives from California
The Ritual
A cook's best friend: an all-purpose kitchen companion from skillet, to salad, to cake batter. Robust, well-balanced it lends lushness and remarkable flavor to everyday cooking and eating.
The Wonder Valley Story
Wonder Valley is the fruit of a simple and steadfast belief: that olive oil is more than a flavor...it’s a vessel of health, beauty, and ritual. Founded in 2014 by Alison and Jay Carroll, Wonder Valley remains a tight-knit, family-led endeavor based in Northern California, where each November they hand-harvest olives at the peak of ripeness and press them without delay to preserve their vitality. Their organic extra-virgin olive oil is rich in antioxidants and brimming with bioactive goodness nourishing not only what we eat, but how we feel and look. Beyond the bottle, the makers at Wonder Valley are deeply committed to sustainability: their skincare is plant-based, ingredients potent, and packaging designed for reduced plastic and environmental footprint. Every jar and bottle is a promise, from the grove to your table, that the earth and your wellbeing matter most.