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Free Verse Farm & Apothecary

Parsley

$8.00

Fresh, vibrant, and powerful, this hand-harvested parsley brings brightness and balance to everyday cooking. With a peppery freshness and gentle earthiness, it adds lift and clarity to soups, grains, and sauces. Grown in the hills above Vermont’s White and Connecticut River Valleys, each bunch is carefully dried to preserve its essential oils, mineral richness, and lively green character. A humble kitchen staple elevated through attentive farming and deep care for the land.

PLANT ALLIES:

  • Parsley – traditionally used to support digestion, kidney function, and gentle detoxification; rich in chlorophyll and minerals that help refresh and balance the body

KEY BENEFITS:

  • Adds fresh, peppery brightness to meals
  • Traditionally used to support digestion and elimination
  • Mineral-rich herb that brings balance to daily nourishment

.51oz

Ideal For

Ideal for home cooks, herbalists, and anyone who loves bright, mineral-rich herbs grown with intention and care.

How to Use

Include in soups, sauces, grains, vegetables, and everyday recipes as desired.

Ingredients & Craft

Grown, harvested, and dried with reverence on Free Verse Farm in Vermont. Parsley is hand-cut and dried in traditional hanging bunches and a custom farm-built dryer to preserve flavor, potency, and vitality.

INGREDIENTS:
Organic parsley

Parsley

Why We Love It

We love the way this parsely adds a bright peppery note to any dishes we sprinkle it into. It's vibrant, brimming with chlorophyll, and as nourishing as it is delicious.

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