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Rosita

Cod Liver Oil Softgels

$70.00

Rosita’s Extra Virgin Cod Liver Oil is a rare, whole-food source of deeply nourishing fat-soluble vitamins and essential omega fatty acids, sourced from wild-caught cod in the pristine Norwegian seas. Gently extracted without heat using a generations-old method, this fresh, raw oil naturally retains its full spectrum of vitamin A (retinol), vitamin D, EPA, and DHA. These ocean-born nutrients support immune resilience, brain and vision health, hormone balance, bone strength, and healthy inflammation response. Pure, unprocessed, and third-party tested for quality, this is foundational nourishment for the whole body — just as nature intended.

PLANT ALLIES:

  • Cod Liver Oil – a whole-food source of natural vitamin A, D, EPA, and DHA for immune, brain, and hormone health

KEY BENEFITS:

  • Supports immune system and cellular health
  • Nourishes brain, vision, and nervous system function
  • Promotes bone strength and healthy inflammation response

90 softgels (30-day supply)

Ideal For

Ideal for those seeking whole-food vitamin A and D, omega-3 fatty acids, immune support, brain and bone nourishment, and foundational daily vitality.

How to Use

Adults: Take 3 softgels daily
Children and sensitive individuals: Begin with 1 softgel daily

Infants (as approved by a doctor): 1–3 drops daily

Pregnant and nursing mothers: Do not exceed 3 softgels daily

Start low and slow, increasing gradually to find your ideal dosage.

Ingredients & Craft

Rosita’s cod liver oil is extracted fresh from wild-caught cod livers using a proprietary, heat-free method that preserves the oil’s natural nutrient profile. Each batch is microbiologically tested and certified to meet strict European purity standards.

INGREDIENTS:
Wild-caught cod liver oil, rosemary, organic vitamin E, fish collagen softgels

Cod Liver Oil Softgels

Why We Love It

This is truly nourishment in its purest form. Fresh, wild, and deeply restorative, Rosita’s Cod Liver Oil feels like a return to ancestral
wisdom: where food was medicine, and earth-stewardship was at the center of all harvests.

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