- The Intention
- The Ingredients
- The Ritual
- The Fat of the Land Story
The more bitter the better. This blend infuses some of the most vigorous herbal bitters—angelica, yellow dock, and barberry root—and harmonizes them with sweet and satiating notes of cardamom and orange peel. Made in organic cane spirits and for spirits, sparkling spritzers, and to enjoy straight. Dose before or after meals to stimulate digestive enzymes, promote gut health, and vibrant skin. Take stock in the bitter moments, they are teachers too.
2fl oz
All organic or ethically wildcrafted: cane spirits, mountain spring water, angelica root extract, orange peel extract, yellow dock root extract, sweet birch bark extract, barberry root extract, cardamom seed extract
Take 1.5 ml neat or in a small glass of water, before or after a meal.
Founded by community herbalist, land steward, and writer Anja Schwartz Rothe, Fat of the Land is rooted in the seasonal wisdom and abundance of New York’s Hudson Valley. With a focus on bioregional medicine and plant connection, Fat of the Land honors the land as teacher and healer: creating remedies that nurture not only the body, but relationships to place, community, and self.
The Intention
The more bitter the better. This blend infuses some of the most vigorous herbal bitters—angelica, yellow dock, and barberry root—and harmonizes them with sweet and satiating notes of cardamom and orange peel. Made in organic cane spirits and for spirits, sparkling spritzers, and to enjoy straight. Dose before or after meals to stimulate digestive enzymes, promote gut health, and vibrant skin. Take stock in the bitter moments, they are teachers too.
2fl oz
The Ingredients
All organic or ethically wildcrafted: cane spirits, mountain spring water, angelica root extract, orange peel extract, yellow dock root extract, sweet birch bark extract, barberry root extract, cardamom seed extract
The Ritual
Take 1.5 ml neat or in a small glass of water, before or after a meal.
The Fat of the Land Story
Founded by community herbalist, land steward, and writer Anja Schwartz Rothe, Fat of the Land is rooted in the seasonal wisdom and abundance of New York’s Hudson Valley. With a focus on bioregional medicine and plant connection, Fat of the Land honors the land as teacher and healer: creating remedies that nurture not only the body, but relationships to place, community, and self.