Elderberry Syrup with Schisandra, Siberian Ginseng, Ginger & Hudson Valley Honey
- The Intention
- The Ingredients
- The Ritual
- The Fat of the Land Story
This rich, amethyst-toned Elderberry Syrup is a celebration of the earth’s lush abundance and the body’s innate resilience. Made with a harmonious blend of fresh and dried elderberries, grounding adaptogens, and warming spices, it offers a sweet-tart symphony that enlivens the senses while deeply nourishing the immune system. Silky and vibrant, it’s as versatile as it is vital: drizzle it over porridge, swirl it into tea, or sip it straight as a daily ritual of rooted wellness. A decadent dose of plant power, reminding you to ground down and glow from within.
8.4fl oz/250ml
All organic or wild: mountain spring water, honey, fresh & dry elderberry extract, fresh ginger root extract, schisandra berry extract, siberian ginseng root extract, rhodiola root extract, apple cider vinegar & cinnamon extract
Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight.
*refrigerate after opening, use within 3-4 months of opening
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.
The Intention
This rich, amethyst-toned Elderberry Syrup is a celebration of the earth’s lush abundance and the body’s innate resilience. Made with a harmonious blend of fresh and dried elderberries, grounding adaptogens, and warming spices, it offers a sweet-tart symphony that enlivens the senses while deeply nourishing the immune system. Silky and vibrant, it’s as versatile as it is vital: drizzle it over porridge, swirl it into tea, or sip it straight as a daily ritual of rooted wellness. A decadent dose of plant power, reminding you to ground down and glow from within.
8.4fl oz/250ml
The Ingredients
All organic or wild: mountain spring water, honey, fresh & dry elderberry extract, fresh ginger root extract, schisandra berry extract, siberian ginseng root extract, rhodiola root extract, apple cider vinegar & cinnamon extract
The Ritual
Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight.
*refrigerate after opening, use within 3-4 months of opening
The Fat of the Land Story
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.