- The Intention
- The Ingredients
- The Ritual
- The Fat of the Land Story
Vernal Vinegar is spring in a bottle...a wild, mineral-rich infusion of nettle, cleavers, chickweed, dandelion, and violet, all gathered in their tender prime and steeped in raw apple cider vinegar kissed with bee pollen. These vibrant green allies are brimming with bioavailable nutrients - iron, calcium, magnesium, potassium, and chlorophyll - that deeply nourish and enliven the body. Bright, tangy, and delicately floral, this green tonic awakens the senses and supports gentle daily detoxification. Drizzle over greens, stir into sparkling water, or splash onto roasted vegetables for an earthy burst of vitality. A celebration of renewal and the untamed magic of spring: an invitation to let the wild in.
8fl oz
All organic or wild: apple cider vinegar, nettle leaf extract, chickweed extract, cleavers extract, dandelion root and leaf extract, violet leaf & flower extract, bee pollen
Add a splash to soups, massaged greens, or enjoy straight from the bottle.
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.
The Intention
Vernal Vinegar is spring in a bottle...a wild, mineral-rich infusion of nettle, cleavers, chickweed, dandelion, and violet, all gathered in their tender prime and steeped in raw apple cider vinegar kissed with bee pollen. These vibrant green allies are brimming with bioavailable nutrients - iron, calcium, magnesium, potassium, and chlorophyll - that deeply nourish and enliven the body. Bright, tangy, and delicately floral, this green tonic awakens the senses and supports gentle daily detoxification. Drizzle over greens, stir into sparkling water, or splash onto roasted vegetables for an earthy burst of vitality. A celebration of renewal and the untamed magic of spring: an invitation to let the wild in.
8fl oz
The Ingredients
All organic or wild: apple cider vinegar, nettle leaf extract, chickweed extract, cleavers extract, dandelion root and leaf extract, violet leaf & flower extract, bee pollen
The Ritual
Add a splash to soups, massaged greens, or enjoy straight from the bottle.
The Fat of the Land Story
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.