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Brown Butter Ghee
Brown Butter Ghee
Brown Butter Ghee

Goddess Ghee

Brown Butter Ghee

$25.00

Brown Butter Ghee is an extra caramelized version of Goddess Ghee’s traditional grass-fed ghee, which is made with patiently-cultured cream from cows that graze on grass in green pastures on small farms. Brown Butter is rendered from a longer cooking process that creates a deeper, nutty, rich flavor that is absolutely delectable.

A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Brown Butter Ghee in oatmeal and baked goods, on pancakes and toasts, or added into smoothies. We also love to enjoy it straight from the jar! 

Available in 9oz + 16oz + 32oz

Unsalted + cultured grass-fed butter

Use for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, oatmeal, and potatoes. Ghee is also delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and veggies, as well as an amazing addition to smoothies, coffee, tea, fudge, dressings, or other treats. Or eat it straight from the jar (we do!).  

Based in the heart of Appalachia Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.

The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.

The Intention

Brown Butter Ghee is an extra caramelized version of Goddess Ghee’s traditional grass-fed ghee, which is made with patiently-cultured cream from cows that graze on grass in green pastures on small farms. Brown Butter is rendered from a longer cooking process that creates a deeper, nutty, rich flavor that is absolutely delectable.

A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Brown Butter Ghee in oatmeal and baked goods, on pancakes and toasts, or added into smoothies. We also love to enjoy it straight from the jar! 

Available in 9oz + 16oz + 32oz

The Ingredients

Unsalted + cultured grass-fed butter

The Ritual

Use for veggie stir fry, pan searing meat, popcorn, tortillas, soups and stews, oatmeal, and potatoes. Ghee is also delicious spread on bread, toast, pancakes, waffles, crackers, fruit, and veggies, as well as an amazing addition to smoothies, coffee, tea, fudge, dressings, or other treats. Or eat it straight from the jar (we do!).  

The Goddess Ghee Story

Based in the heart of Appalachia Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.

The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.

Size 9oz
+

Only left in stock

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