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Oshala Farm

Herbal Iron Syrup

$38.00

Crafted in harmony with nature in the Applegate Valley of Southern Oregon, Oshala Farm’s Herbal Iron Syrup offers a gentle, plant-based way to support healthy iron levels without upsetting the digestive system. This mineral-rich formula brings together traditionally-used herbal allies like yellow dock, nettle, and dandelion with blackstrap molasses, raw honey, and spirulina to nourish the blood, support vitality, and restore balance. Designed to meet your essential daily iron needs while remaining easy on the body, this syrup is a grounding daily ritual for those seeking natural, whole-food nourishment rooted in the rhythms of the land.

PLANT ALLIES:

  • Yellow Dock Root – traditionally used to support iron absorption and blood building
  • Nettle – mineral-rich ally for nourishing the blood and strengthening vitality
  • Spirulina – a nutrient-dense algae that supports iron intake and overall resilience

KEY BENEFITS:

  • Supports healthy iron levels and blood nourishment
  • Gentle on the digestive system
  • Promotes energy, vitality, and mineral replenishment

8fl oz

Ideal For

Ideal for anyone looking to gently support iron levels, restore mineral balance, and nourish the blood without harsh supplementation. A supportive daily tonic for those experiencing low energy, menstrual depletion, postpartum recovery, or increased nutritional needs.

How to Use

Take 1 tablespoon daily for general support, or up to 4–6 times per day when additional iron support is needed.

Ingredients & Craft

This syrup is made with organically grown herbs and nutrient-rich whole foods, cultivated and crafted on Oshala Farm in Southern Oregon with care for the land and community.

INGREDIENTS:
*Dandelion leaf & root, *Yellowdock root, *Raspberry leaf, *Alfalfa, *Nettle, Raw honey, Hawthorn infused brandy, Dark cherry concentrate (no sugar), *Blackstrap molasses, Nutritional yeast, *Spirulina

*organic

Herbal Iron Syrup

Why We Love It

Rich, earthy, and deeply mineralizing,we love how this syrup offers a gentle way to support iron levels with whole plants. It's truly seed-to-bottle nourishment, and we are so grateful to get to experience the power of nature.



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