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Levity Ghee

Belly of the Sun

Levity Ghee

$33.00

With ingredients known to support embodiment, calmed nerves, released tension, and love vibrations, Levity helps invoke a state of feeling light, coming back home to ourselves, and being uplifted by a hug from the Earth. Featuring herbs with a strong affinity for the third eye and nervous system, the intention is to nourish the nervous system and calm frenetic energy so that we can see more clearly, thus co-creating with life in increasingly aligned ways. With skullcap to offer up its nervine, lightening, and releasing qualities, lavender to deeply uplift, soothe, purify, and guide us back into the vibrations of unconditional love, and vanilla to relax us into receiving the medicine within bliss. With a flavor profile that is earthy with high floral notes, rounded out with a hint of sweetness and warmth, we love to settle into Levity on toast, blended into a coffee/hot tonic, as frosting, or simply by the spoonful!

Belly of the Sun’s ghee is handcrafted on an open flame, per tradition, and made in small batches to ensure perfection. Co-created with USDA-certified organic, vat-cultured butter from local Northern California family dairies committed to pasture-raised practices, Belly of the Sun ghee is incredibly nutrient-dense: loaded with vitamins A, D, E and K, conjugated linolenic acid (which is indicated to slow the progression of heart disease and some types of cancer), butyric acid - a fatty acid that is deeply supportive of the gut's microbiome and gastrointestinal health, and Omega 3 and Omega 9 fatty acids, which have been indicated as crucial to proper hydration and are crucial for mama and baby’s health during pregnancy and lactation (Omega 3s are particularly depleted during this time). And with a smoke point of up to 480 degrees, this kitchen staple is as nourishing and nutritional as it is versatile.  

8oz

Handcrafted ghee,* skullcap,* lavender,* raw local honey, vanilla bean*

*organic

Try it on toast, blended into your coffee/hot tonic, as frosting, or simply enjoy by the spoon!

Founded in 2021 by Sheerlie Ryngler, Belly of the Sun found its origins in an herbal ghee making class offered by the creators of Kosmic Kitchen at the Spirit Weaver's Gathering in the summer of 2017. A tad obsessed with creating ghee ever since, Sheerlie infuses her training as a folk herbalist into her line: offering next-level botanical ghee in which she sources plants + herbs from local farmers (and soon her own medicinal herb garden!). Crafted in a commercial kitchen utilizing exclusively stainless steel equipment (Sheerlie is also a Food Safety Manager in the National Registry of Food Safety Professionals), Belly of the Sun ghee is the manifestation of Sheerlie's wholehearted belief in the power of food as medicine...and she was delighted to discover that clarified butter (semneh) is an ancient tradition from her own matrilineal Moroccan heritage.

The Intention

With ingredients known to support embodiment, calmed nerves, released tension, and love vibrations, Levity helps invoke a state of feeling light, coming back home to ourselves, and being uplifted by a hug from the Earth. Featuring herbs with a strong affinity for the third eye and nervous system, the intention is to nourish the nervous system and calm frenetic energy so that we can see more clearly, thus co-creating with life in increasingly aligned ways. With skullcap to offer up its nervine, lightening, and releasing qualities, lavender to deeply uplift, soothe, purify, and guide us back into the vibrations of unconditional love, and vanilla to relax us into receiving the medicine within bliss. With a flavor profile that is earthy with high floral notes, rounded out with a hint of sweetness and warmth, we love to settle into Levity on toast, blended into a coffee/hot tonic, as frosting, or simply by the spoonful!

Belly of the Sun’s ghee is handcrafted on an open flame, per tradition, and made in small batches to ensure perfection. Co-created with USDA-certified organic, vat-cultured butter from local Northern California family dairies committed to pasture-raised practices, Belly of the Sun ghee is incredibly nutrient-dense: loaded with vitamins A, D, E and K, conjugated linolenic acid (which is indicated to slow the progression of heart disease and some types of cancer), butyric acid - a fatty acid that is deeply supportive of the gut's microbiome and gastrointestinal health, and Omega 3 and Omega 9 fatty acids, which have been indicated as crucial to proper hydration and are crucial for mama and baby’s health during pregnancy and lactation (Omega 3s are particularly depleted during this time). And with a smoke point of up to 480 degrees, this kitchen staple is as nourishing and nutritional as it is versatile.  

8oz

The Ingredients

Handcrafted ghee,* skullcap,* lavender,* raw local honey, vanilla bean*

*organic

The Ritual

Try it on toast, blended into your coffee/hot tonic, as frosting, or simply enjoy by the spoon!

The Belly of the Sun Story

Founded in 2021 by Sheerlie Ryngler, Belly of the Sun found its origins in an herbal ghee making class offered by the creators of Kosmic Kitchen at the Spirit Weaver's Gathering in the summer of 2017. A tad obsessed with creating ghee ever since, Sheerlie infuses her training as a folk herbalist into her line: offering next-level botanical ghee in which she sources plants + herbs from local farmers (and soon her own medicinal herb garden!). Crafted in a commercial kitchen utilizing exclusively stainless steel equipment (Sheerlie is also a Food Safety Manager in the National Registry of Food Safety Professionals), Belly of the Sun ghee is the manifestation of Sheerlie's wholehearted belief in the power of food as medicine...and she was delighted to discover that clarified butter (semneh) is an ancient tradition from her own matrilineal Moroccan heritage.

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