Mushroom Maple Syrup
This super-infused medicinal maple syrup is created by coalescing turkey tail, lion's mane, reishi, maitake, chaga and birch polypore mushrooms together and decocting them together in catskill mountain maple sap for hours over a wood fire.
Relish the nourishing, adaptogenic, energetically grounding benefits of mushrooms in the most delicious, versatile way. It's incredibly delicious drizzled onto oatmeal, dripped over pancakes, in nourishing tonics, or straight from the bottle.
All organic or wild: catskill mountain maple syrup, reishi mushroom, turkey tail mushroom, lion’s mane mushroom, maitake mushroom, chaga mushroom, birch polypore mushroom
Drizzle onto oatmeal, drip over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.