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Mushroom Maple Syrup | with Reishi, Turkey Tail, Lion's Mane & Forest-Grown Mushrooms

Fat of the Land

Mushroom Maple Syrup | with Reishi, Turkey Tail, Lion's Mane & Forest-Grown Mushrooms

$40.00

A sweet fungi embrace, a mycelial reminder that we're all connected. This super-infused medicinal maple syrup is created by coalescing the power of six forest-grown mushrooms - reishi, turkey tail, lion's mane, maitake, chaga, and birch polypore - and decocting them together in Catskill Mountain maple sap for hours over a wood fire. Relish the nourishing, adaptogenic, energetically grounding benefits of mushrooms in the most delicious, versatile way. It's incredibly delicious drizzled onto oatmeal, dripped over pancakes, in nourishing tonics, or straight from the bottle. Nourish with the power of nature's neural network. 

8fl oz

All organic or wild: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract

Drizzle onto oatmeal, drip over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!

Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.

The Intention

A sweet fungi embrace, a mycelial reminder that we're all connected. This super-infused medicinal maple syrup is created by coalescing the power of six forest-grown mushrooms - reishi, turkey tail, lion's mane, maitake, chaga, and birch polypore - and decocting them together in Catskill Mountain maple sap for hours over a wood fire. Relish the nourishing, adaptogenic, energetically grounding benefits of mushrooms in the most delicious, versatile way. It's incredibly delicious drizzled onto oatmeal, dripped over pancakes, in nourishing tonics, or straight from the bottle. Nourish with the power of nature's neural network. 

8fl oz

The Ingredients

All organic or wild: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract

The Ritual

Drizzle onto oatmeal, drip over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!

The Fat of the Land Story

Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.

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