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Diaspora Co.

Wild Heimang Sumac

$13.00

Wild Heimang Sumac is a vibrant, wild-foraged fruit spice from the Ukhrul hills of Northeast India. Sun-dried and hand-pounded by the Ningthi village and sourced through Diaspora’s partners at Hillwild, it delivers the bright tang of classic sumac with layered notes of black tea, jujube, and cranberry. Lively and complex, this rare sumac brings a sour spark to everyday cooking - awakening dishes with depth, freshness, and a sense of place.

PLANT ALLIES:

  • Wild Heimang Sumac – a tangy, antioxidant-rich fruit spice
  • Highland Terroir – foraged from biodiverse forest landscapes
  • Sun-Dried Fruit Acids – naturally bright and balancing

KEY BENEFITS:

  • Enhances both savory and sweet dishes
  • Adds bright, citrus-like acidity
  • Wild-foraged and minimally processed for peak flavor

1.41oz

Ideal For

For adventurous home cooks, spice lovers, and anyone seeking bright acidity when fresh citrus isn’t available.

How to Use

Sprinkle over eggs, roasted vegetables, grilled meats, or salads. Stir into dressings, stews, yogurt, or baked goods for a bright, tart finish.

Ingredients & Craft

This rare sumac is foraged from wild trees in the Ukhrul hills and processed by hand to preserve its natural acidity and aromatic complexity.

INGREDIENTS:
Wild Heimang Sumac

Wild Heimang Sumac

Why We Love It

This is one of those spices that instantly shifts a dish. Sour, grounding, and softly electric, it brings both brightness and depth with just a pinch.

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